Plateau (de d.) a tiroir a pieds thumbnail 1
Plateau (de d.) a tiroir a pieds thumbnail 2
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Image of Gallery in South Kensington
On display at V&A South Kensington
Ceramics, Room 139, The Curtain Foundation Gallery

Plateau (de d.) a tiroir a pieds

Tray
1757-1758 (made)
Artist/Maker
Place of origin

The most important French porcelain factory was founded in about 1740 in the royal château of Vincennes, with workmen lured from the nearby factory at Chantilly. Commercial production began in earnest around 1745 when Louis XV granted it a privilege to make porcelain 'in the manner of Saxony, painted and gilded, with human figures'.

As the wording of the privilege suggests, the factory's earliest style was indebted to the prestigious hard-paste porcelain made at Meissen in Saxony. However, the support and protection of Louis XV and his mistress, Madame de Pompadour, enabled Vincennes to secure the best technicians, artists, sculptors and designers. The factory's repertoire quickly evolved from the emulation of East Asian or Meissen examples to incorporate the latest styles used in French gilt-bronze, woodcarving and decorative painting. Vincennes became renowned for its luxurious ground colours and richly-tooled gilded decoration. By 1756 the factory had outgrown its workshops in the old château and it transferred to specially constructed premises at Sèvres.

The Royal Manufactory specialised in exceptionally luxurious objects, many destined for the French court. Tea, coffee and chocolate wares were among its most popular products. This exquisite tea-set or déjeuner has the fashionable rose pink ground colour, rich gilding and swags of flowers. It was no doubt for the personal use of a very wealthy courtier or member of the royal family and would probably have been used in the boudoir or bedroom.

During the first half of the 18th century coffee was the most popular hot drink in France. However, by the middle of the century, the refined pastime of tea drinking had become fashionable among the wealthy elite. Tea was an expensive luxury and it was served using appropriately precious vessels. Strong tea was poured from a comparatively small pot and diluted with hot water in the cup; sugar was added to alleviate the bitterness, and sometimes hot or cold milk.


Object details

Categories
Object type
TitlePlateau (de d.) a tiroir a pieds (manufacturer's title)
Materials and techniques
Soft-paste porcelain, painted in enamels and gilt
Brief description
Tray, porcelain, rectangular with four feet, floral decoration painted in enamels and gilt, Sèvres porcelain factory, France, 1757-1758
Physical description
Tray, soft-paste porcelain, rectangular with four feet, floral decoration painted in enamels and gilt on a pink and white ground. Rim hole.
Dimensions
  • Maximum width: 17.3cm (Note: This is the first of the two sizes of this shape made at Sèvres.)
  • Width: 24.5cm
Marks and inscriptions
  • Interlaced 'L's enclosing letter 'E' (Maker's mark, in blue enamel with date letter 'E')
  • a comma in blue enamel for Mereaud le jeune (Painter's mark)
  • X (incised)
Object history
Bought from the Bernal Collection.
Subject depicted
Summary
The most important French porcelain factory was founded in about 1740 in the royal château of Vincennes, with workmen lured from the nearby factory at Chantilly. Commercial production began in earnest around 1745 when Louis XV granted it a privilege to make porcelain 'in the manner of Saxony, painted and gilded, with human figures'.

As the wording of the privilege suggests, the factory's earliest style was indebted to the prestigious hard-paste porcelain made at Meissen in Saxony. However, the support and protection of Louis XV and his mistress, Madame de Pompadour, enabled Vincennes to secure the best technicians, artists, sculptors and designers. The factory's repertoire quickly evolved from the emulation of East Asian or Meissen examples to incorporate the latest styles used in French gilt-bronze, woodcarving and decorative painting. Vincennes became renowned for its luxurious ground colours and richly-tooled gilded decoration. By 1756 the factory had outgrown its workshops in the old château and it transferred to specially constructed premises at Sèvres.

The Royal Manufactory specialised in exceptionally luxurious objects, many destined for the French court. Tea, coffee and chocolate wares were among its most popular products. This exquisite tea-set or déjeuner has the fashionable rose pink ground colour, rich gilding and swags of flowers. It was no doubt for the personal use of a very wealthy courtier or member of the royal family and would probably have been used in the boudoir or bedroom.

During the first half of the 18th century coffee was the most popular hot drink in France. However, by the middle of the century, the refined pastime of tea drinking had become fashionable among the wealthy elite. Tea was an expensive luxury and it was served using appropriately precious vessels. Strong tea was poured from a comparatively small pot and diluted with hot water in the cup; sugar was added to alleviate the bitterness, and sometimes hot or cold milk.
Associated objects
Bibliographic references
  • Le Corbeiller, Clare and Roth, Linda H. French Eighteenth-Century Porcelain at the Wadsworth Atheneum, J. Pierpoint Morgan Collection. Wadsworth Atheneum, 2000. For a discussion of the rectangular tray shape, plateau tiroir, see no. 81, pp. 171-172; a white example with children in landscapes, also of the first size and marked E for 1757-1758. The shape owes its name to its resemblance to a drawer of a desk. 2020B-1855 is cited at note 11. They often, but not always, have feet, either round, cone- or baluster-shaped. Two 18th-century moulds for the shape survive at Sèvres. They were first introduced in 1756, in two sizes (there were four biscuit examples waiting to be glazed in the inventory of January 1757, covering production of 1756). The first recorded sale was for an example decorated with flowers. It sold to the dealer Machard for 48 livres. Another version has pierced sides. The plateau tiroir was sold almost exclusively as part of a tea set. Its price varied enormously depending on the decoration: a set described as rose mosaïque, including one of the first size, was sold to King Louis XV in December 1758 for 600 livres.
  • Savill, Rosalind. The Wallace Collection: Catalogue of Sèvres Porcelain, 3 vols. London: Trustees of the Wallace Collection, 1988. See Vol. II, p. 491 for notes on déjeuners : 'Small tea services with a matching tray were called déjeuners. Such sets were in production by 1753 when they were itemized in the documents. From 1756 the term déjeuner was used, qualified by the title of the tray... Duvaux used the term déjeuner for a set before it appeared at Sèvres. The composition of a déjeuner depended on the size of the tray.... Few déjeuners of the 1750s included a teapot but theey were sometimes added later; in 1758 Duvaux sold 'Un déjeuner gros-bleu & l'augmentation d'une théière en place d'une tasse'. Most déjeuners were independent items, but from the 1770s they were sometimes sold with dinner services.'
  • Medlam, S. and Ellis Miller, L. (eds.) Princely Treasures: European Masterpieces 1600-1800 from the Victoria and Albert Museum. London: V&A Publishing, 2011. pp.130-131
Collection
Accession number
2020B-1855

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Record createdJune 7, 2004
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