Snuff Bottle thumbnail 1
Not on display

Snuff Bottle

1750-1895 (made)
Artist/Maker
Place of origin

Snuff is powdered tobacco, usually blended with aromatic herbs or spices. The habit of snuff-taking spread to China from the West during the 17th century and became established in the 18th century. People generally carried snuff in a small bottle. By the 20th century these bottles had become collectors' items, owing to the great variety of materials and decorative techniques used in their production.

Object details

Categories
Object type
Parts
This object consists of 2 parts.

  • Snuff Bottle
  • Stopper
Brief description
Scu, China, carving, chalcedony

Scu, China, carving, chalcedony
Physical description
The bottle is a heart-shaped flattened flask form curving to a narrow base and a dome-shaped stopper.
It is made of chalcedony, brown, with dark brown inclusions and white skin. The stopper jadeite jade, set in gilt copper alloy.
The decoration depicts a bearded man standing at the parapet of a fortified pavilion; below is a boy sweeping; rocks and clouds.
There is no separate foot with a narrow oval base with indentation underneath.
The white skin is used for the carved decoration; the reverse is left uncarved as the dark brown inclusions provided natural decoration. Previously illustrated in Bob Stevens, The collector's book of snuff bottles, (Weatherhill, New York, 1976), p. 147, no. 583. The decoration is a scene known as 'The empty city' from 'The romance of the three kingdoms'. It shows Zhuge Liang on the watchtower with his boy sweeping below, a double bluff to suggest to the attacking army that they are about to enter a trap, when in fact the city has no soldiers to defend it .
Dimensions
  • Height: 5.9cm
Style
Credit line
Salting Bequest
Object history
Bequeathed by Mr. George Salting, accessioned in 1910. This acquisition information reflects that found in the Asia Department registers, as part of a 2022 provenance research project.
Subjects depicted
Summary
Snuff is powdered tobacco, usually blended with aromatic herbs or spices. The habit of snuff-taking spread to China from the West during the 17th century and became established in the 18th century. People generally carried snuff in a small bottle. By the 20th century these bottles had become collectors' items, owing to the great variety of materials and decorative techniques used in their production.
Bibliographic reference
White, Helen. Snuff Bottles from China. London: Bamboo Publishing Ltd in association with the Victoria and Albert Museum, 1992. 291p., ill. ISBN 1870076109.
Collection
Accession number
C.1808&A-1910

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Record createdJuly 24, 1998
Record URL
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