Snuff Bottle
1750-1850 (made)
Artist/Maker | |
Place of origin |
Snuff is powdered tobacco, usually blended with aromatic herbs or spices. The habit of snuff-taking spread to China from the West during the 17th century and became established in the 18th century. People generally carried snuff in a small bottle. By the 20th century these bottles had become collectors' items, owing to the great variety of materials and decorative techniques used in their production.
Object details
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Object type | |
Parts | This object consists of 2 parts.
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Brief description | Scu, China, carving, chalcedony Scu, China, carving, chalcedony |
Physical description | The bottle is a flattened flask form with a dome-shaped stopper. It is made of chalcedony, pale grey, with brown skin, with decoration carved in relief. The stopper is of carnelian set in silver. The decoration depicts a boy on a buffalo and magic fungus growing from a rock. The foot has an indentation underneath. The brown skin is used in the carved decoration. The reverse is left plain except for carved decoration placed to take advantage of small inclusions on the shoulders. The quality of this bottle suggests that it was not made during the breakdown in China's political and social stability of the 1850s and 1860s, and the decorative theme, redolent of rustic simplicity, is firmly in Chinese taste, suggesting a date before rather than after the mid-century nadir in the decorative arts, despite the one-sidedness of the decoration. The interesting question is whether or not manufacture of bottles like this resumed after 1870; if it did, it is quite possible that this bottle could have been made between 1870 and 1895, although it is more likely to have been made during the first half of the century. |
Dimensions |
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Style | |
Credit line | Salting Bequest |
Object history | Bequeathed by Mr. George Salting, accessioned in 1910. This acquisition information reflects that found in the Asia Department registers, as part of a 2022 provenance research project. |
Subjects depicted | |
Summary | Snuff is powdered tobacco, usually blended with aromatic herbs or spices. The habit of snuff-taking spread to China from the West during the 17th century and became established in the 18th century. People generally carried snuff in a small bottle. By the 20th century these bottles had become collectors' items, owing to the great variety of materials and decorative techniques used in their production. |
Bibliographic reference | White, Helen. Snuff Bottles from China. London: Bamboo Publishing Ltd in association with the Victoria and Albert Museum, 1992. 291p., ill. ISBN 1870076109. |
Collection | |
Accession number | C.1787&A-1910 |
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Record created | July 21, 1998 |
Record URL |
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