Egg Cup Stand
ca. 1790 (made)
| Artist/Maker | |
| Place of origin |
Object Type
Made as a high-footed salver (tray or 'waiter') with four holes for eggcups, this elegant egg stand would have been an ideal addition to the fashionable breakfast table. A minor drawback was the fact that the eggcup feet (which provided stability) had to be smaller than the bowls in order to lodge in the holes of the stand.
Design & Designing
Since it was probably copied from stronger Sheffield plate, this type of thinly-potted egg stand is highly vulnerable and rarely survives.It is not shown in the catalogues of creamware (a type of lead-glazed earthenware) manufacturers, so it was perhaps made in comparatively small numbers. By the early 19th century, however, it was a well-known shape in transfer-printed blue-and-white earthenware, when it no doubt formed part of breakfast sets. Sturdy stands of moulded brown salt-glazed stoneware are also known, made at Brampton in Derbyshire towards the middle of the 19th century.
Made as a high-footed salver (tray or 'waiter') with four holes for eggcups, this elegant egg stand would have been an ideal addition to the fashionable breakfast table. A minor drawback was the fact that the eggcup feet (which provided stability) had to be smaller than the bowls in order to lodge in the holes of the stand.
Design & Designing
Since it was probably copied from stronger Sheffield plate, this type of thinly-potted egg stand is highly vulnerable and rarely survives.It is not shown in the catalogues of creamware (a type of lead-glazed earthenware) manufacturers, so it was perhaps made in comparatively small numbers. By the early 19th century, however, it was a well-known shape in transfer-printed blue-and-white earthenware, when it no doubt formed part of breakfast sets. Sturdy stands of moulded brown salt-glazed stoneware are also known, made at Brampton in Derbyshire towards the middle of the 19th century.
Object details
| Categories | |
| Object type | |
| Parts | This object consists of 7 parts.
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| Materials and techniques | Moulded creamware (lead-glazed earthenware) |
| Dimensions |
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| Gallery label |
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| Credit line | Given by Comdr. J. A. L. Drummond, R.N. from the Lily Antrobus Collection. |
| Object history | Made in Yorkshire or Staffordshire |
| Summary | Object Type Made as a high-footed salver (tray or 'waiter') with four holes for eggcups, this elegant egg stand would have been an ideal addition to the fashionable breakfast table. A minor drawback was the fact that the eggcup feet (which provided stability) had to be smaller than the bowls in order to lodge in the holes of the stand. Design & Designing Since it was probably copied from stronger Sheffield plate, this type of thinly-potted egg stand is highly vulnerable and rarely survives.It is not shown in the catalogues of creamware (a type of lead-glazed earthenware) manufacturers, so it was perhaps made in comparatively small numbers. By the early 19th century, however, it was a well-known shape in transfer-printed blue-and-white earthenware, when it no doubt formed part of breakfast sets. Sturdy stands of moulded brown salt-glazed stoneware are also known, made at Brampton in Derbyshire towards the middle of the 19th century. |
| Collection | |
| Accession number | C.5 to F-1945 |
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| Record created | March 27, 2003 |
| Record URL |
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