Knife and Fork
1750-1770 (made)
| Artist/Maker | |
| Place of origin |
Object Type
Until the 17th century, it was the custom for guests to bring their personal cutlery, but by the 18th century knives and forks were provided in matching sets by the host. The basic form of knives and forks had also become standardised by this date.
Design & Designing
By the mid-18th century, table knives and forks were usually made in sets and decorated to match the rest of the cutlery. By the end of the 18th century the standard pistol-shaped haft (handle) gave way to straighter, flat-ended hafts. Forks generally had smaller hafts. The knife blade is usually of sabre, or scimitar, shape. The steel blades and shanks have a 'tang' or rod at the base that fits into the hollow handle, which is then packed with resin. The junction between haft and blade is fitted with a small metal collar, or 'ferrule'.
Materials & Making
Porcelain hafts were introduced into Europe from China, and the subsequent demand stimulated the production of porcelain hafts at many European factories. Ceramic hafts were made in moulds, usually copied from Chinese designs.
Until the 17th century, it was the custom for guests to bring their personal cutlery, but by the 18th century knives and forks were provided in matching sets by the host. The basic form of knives and forks had also become standardised by this date.
Design & Designing
By the mid-18th century, table knives and forks were usually made in sets and decorated to match the rest of the cutlery. By the end of the 18th century the standard pistol-shaped haft (handle) gave way to straighter, flat-ended hafts. Forks generally had smaller hafts. The knife blade is usually of sabre, or scimitar, shape. The steel blades and shanks have a 'tang' or rod at the base that fits into the hollow handle, which is then packed with resin. The junction between haft and blade is fitted with a small metal collar, or 'ferrule'.
Materials & Making
Porcelain hafts were introduced into Europe from China, and the subsequent demand stimulated the production of porcelain hafts at many European factories. Ceramic hafts were made in moulds, usually copied from Chinese designs.
Object details
| Category | |
| Object type | |
| Parts | This object consists of 2 parts.
|
| Materials and techniques | Porcelain handles, mounted with scalloped silver ferrules, with steel blade and tines |
| Brief description | Knife and fork |
| Credit line | Given by J. H. Fitzhenry |
| Object history | Probably made by Chelsea manufactory, London or the Derby manufactory. |
| Summary | Object Type Until the 17th century, it was the custom for guests to bring their personal cutlery, but by the 18th century knives and forks were provided in matching sets by the host. The basic form of knives and forks had also become standardised by this date. Design & Designing By the mid-18th century, table knives and forks were usually made in sets and decorated to match the rest of the cutlery. By the end of the 18th century the standard pistol-shaped haft (handle) gave way to straighter, flat-ended hafts. Forks generally had smaller hafts. The knife blade is usually of sabre, or scimitar, shape. The steel blades and shanks have a 'tang' or rod at the base that fits into the hollow handle, which is then packed with resin. The junction between haft and blade is fitted with a small metal collar, or 'ferrule'. Materials & Making Porcelain hafts were introduced into Europe from China, and the subsequent demand stimulated the production of porcelain hafts at many European factories. Ceramic hafts were made in moulds, usually copied from Chinese designs. |
| Collection | |
| Accession number | 994&A-1902 |
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| Record created | March 27, 2003 |
| Record URL |
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