Milk Jug
1759-1769 (made)
| Artist/Maker | |
| Place of origin |
Object Type
The jug is from a tea and coffee service for six people. Black teas were more popular in Britain than green teas by the date that this service was made. Like coffee, these fermented black teas were usually drunk with milk or cream and often sweetened with sugar. When a similar Chelsea service was sold in 1770, the jug was described as a 'cream ewer.'
Design & Designing
The service is similar to one offered at auction in London in 1770. This was described as 'a very curious and matchless tea and coffee equipage, crimson and gold, most inimitably enamell'd in figures, from the designs of Watteau'. Although the figure subjects here are not directly copied from the work of the French Rococo painter Jean-Antoine Watteau (1684-1721), they are certainly inspired by his work.
Materials & Making
The Chelsea porcelain factory introduced the crimson ground around 1760, when a London auction of Chelsea porcelain included 'a few pieces of some new Colours which have been found this year by Mr [Nicholas] Sprimont, the Proprietor, at a very large Expence, incredible Labour, and close Application'.
The jug is from a tea and coffee service for six people. Black teas were more popular in Britain than green teas by the date that this service was made. Like coffee, these fermented black teas were usually drunk with milk or cream and often sweetened with sugar. When a similar Chelsea service was sold in 1770, the jug was described as a 'cream ewer.'
Design & Designing
The service is similar to one offered at auction in London in 1770. This was described as 'a very curious and matchless tea and coffee equipage, crimson and gold, most inimitably enamell'd in figures, from the designs of Watteau'. Although the figure subjects here are not directly copied from the work of the French Rococo painter Jean-Antoine Watteau (1684-1721), they are certainly inspired by his work.
Materials & Making
The Chelsea porcelain factory introduced the crimson ground around 1760, when a London auction of Chelsea porcelain included 'a few pieces of some new Colours which have been found this year by Mr [Nicholas] Sprimont, the Proprietor, at a very large Expence, incredible Labour, and close Application'.
Object details
| Categories | |
| Object type | |
| Materials and techniques | Soft-paste porcelain, painted in enamel colours and gilt |
| Brief description | Milk jug, porcelain, Chelsea Porcelain factory, London, 1759-1769 |
| Dimensions |
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| Gallery label |
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| Credit line | Bequeathed by Miss Emily S. Thomson |
| Object history | From tea set - museum nos. 517 to 523-1902 |
| Subject depicted | |
| Summary | Object Type The jug is from a tea and coffee service for six people. Black teas were more popular in Britain than green teas by the date that this service was made. Like coffee, these fermented black teas were usually drunk with milk or cream and often sweetened with sugar. When a similar Chelsea service was sold in 1770, the jug was described as a 'cream ewer.' Design & Designing The service is similar to one offered at auction in London in 1770. This was described as 'a very curious and matchless tea and coffee equipage, crimson and gold, most inimitably enamell'd in figures, from the designs of Watteau'. Although the figure subjects here are not directly copied from the work of the French Rococo painter Jean-Antoine Watteau (1684-1721), they are certainly inspired by his work. Materials & Making The Chelsea porcelain factory introduced the crimson ground around 1760, when a London auction of Chelsea porcelain included 'a few pieces of some new Colours which have been found this year by Mr [Nicholas] Sprimont, the Proprietor, at a very large Expence, incredible Labour, and close Application'. |
| Collection | |
| Accession number | 519-1902 |
About this object record
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| Record created | March 27, 2003 |
| Record URL |
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