Sugar Basin thumbnail 1
Sugar Basin thumbnail 2
+4
images
Image of Gallery in South Kensington
On display at V&A South Kensington
British Galleries, Room 52b

Sugar Basin

1759-1769 (made)
Artist/Maker
Place of origin

Object Type
The bowl is from a tea and coffee service for six people. It would probably have contained small lumps of refined white sugar, which would have been served with sugar tongs. Britain's sugar came from sugar cane plantations in the West Indies. In 1784 a French visitor to Britain noted that 'Sugar, even unrefined sugar ... is necessary [for tea] and very dear'. Sugar was also widely taken with coffee, as it counteracted the bitter taste.

Design & Designing
The service is similar to one offered at auction in London in 1770. This was described as 'a very curious and matchless tea and coffee equipage, crimson and gold, most inimitably enamell'd in figures, from the designs of Watteau'. Although the figure subjects here are not directly copied from the work of the French Rococo painter Jean-Antoine Watteau (1684-1721), they are certainly inspired by his work.

Materials & Making
The Chelsea porcelain factory introduced the crimson ground around 1760, when a London auction of Chelsea porcelain included 'a few pieces of some new Colours which have been found this year by Mr [Nicholas] Sprimont, the Proprietor, at a very large Expence, incredible Labour, and close Application'.


Object details

Categories
Object type
Parts
This object consists of 2 parts.

  • Sugar Basin
  • Cover
Materials and techniques
Soft-paste porcelain, painted in enamel colours and gilt
Brief description
Sugar basin, porcelain, Chelsea Porcelain factory, London, 1759-1769
Dimensions
  • Approx. height: 13.6cm
  • Width: 11.11cm
Dimensions checked: Registered Description; 01/01/1998 by KN. Dimensions scaled from a photograph.
Gallery label
British Galleries: TEA SERVICE, from a tea and coffee service
1759-1769
This English porcelain tea service is typical of those used in wealthier households during the 18th century. It consists of a teapot and stand, cups and saucers, a milk jug, a bowl for sugar and a dish for the tea dregs called a slop basin.(27/03/2003)
Credit line
Bequeathed by Miss Emily S. Thomson
Object history
From tea set - museum nos. 517 to 523-1902
Subject depicted
Summary
Object Type
The bowl is from a tea and coffee service for six people. It would probably have contained small lumps of refined white sugar, which would have been served with sugar tongs. Britain's sugar came from sugar cane plantations in the West Indies. In 1784 a French visitor to Britain noted that 'Sugar, even unrefined sugar ... is necessary [for tea] and very dear'. Sugar was also widely taken with coffee, as it counteracted the bitter taste.

Design & Designing
The service is similar to one offered at auction in London in 1770. This was described as 'a very curious and matchless tea and coffee equipage, crimson and gold, most inimitably enamell'd in figures, from the designs of Watteau'. Although the figure subjects here are not directly copied from the work of the French Rococo painter Jean-Antoine Watteau (1684-1721), they are certainly inspired by his work.

Materials & Making
The Chelsea porcelain factory introduced the crimson ground around 1760, when a London auction of Chelsea porcelain included 'a few pieces of some new Colours which have been found this year by Mr [Nicholas] Sprimont, the Proprietor, at a very large Expence, incredible Labour, and close Application'.
Collection
Accession number
518&A-1902

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Record createdMarch 27, 2003
Record URL
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