Il Meglio del Meglio all 'Infinito
Print
2002 (printed and published)
2002 (printed and published)
| Artist/Maker | |
| Place of origin |
This print by Gavin Turk is a detailed account of how to make pasta from raw ingredients, similar to the instructions in a cookery book. The creativity of the chef is comparable to that of the artist: taking raw materials to make new forms. Turk described the process of making pasta as being 'like a basic simple sculpture'. This print was a part of a set published by the Space Studios in London in 2002. The book Space Cooks included works by 103 leading contemporary artists, all inspired by food.
Object details
| Categories | |
| Object type | |
| Title | Il Meglio del Meglio all 'Infinito (assigned by artist) |
| Materials and techniques | Digital litho print on paper (printed by 4-colour CMYK process from a photograph of the original artwork) |
| Brief description | 'Il Meglio del Meglio all 'Infinito'. Litho print by Gavin Turk, 2002 (from SPACE Cooks project) |
| Physical description | Sequence of photographs of a man making tagliatelle. |
| Dimensions |
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| Production type | Limited edition |
| Copy number | 32/250 |
| Marks and inscriptions |
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| Credit line | Purchased through the Julie and Robert Breckman Print Fund |
| Production | Attribution note: This is one of a series of 6 prints commissioned by SPACE Studios to coincide with the publication of SPACE Cooks, a recipe book with contributions by 100 artists. SPACE Studios is an organisation providing affordable working facilities for young artists in London; the book and prints were produced to raise funds for 60 new studios in London's East End Reason For Production: Commission |
| Subject depicted | |
| Summary | This print by Gavin Turk is a detailed account of how to make pasta from raw ingredients, similar to the instructions in a cookery book. The creativity of the chef is comparable to that of the artist: taking raw materials to make new forms. Turk described the process of making pasta as being 'like a basic simple sculpture'. This print was a part of a set published by the Space Studios in London in 2002. The book Space Cooks included works by 103 leading contemporary artists, all inspired by food. |
| Bibliographic reference | Michael Bateman, 'Now they're cooking', Living Review Food, The Independent on Sunday, 7 July 2002, pp.41-42 |
| Collection | |
| Accession number | E.933-2002 |
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| Record created | October 25, 2002 |
| Record URL |
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