Dish
ca. 1760 (made)
Artist/Maker | |
Place of origin |
Object Type
After the perfection of wheel-cut table glass towards the mid-18th century, small sweetmeat dishes began to form an essential part of the dessert table.
Retailers & Trading
Glass retailers in London and elsewhere fuelled the market for luxury products by supplying expensive cut glass dessert wares. The trade card of the London glassman Colebron Hancock, for example, illustrated dishes similar to these, also apparently with elaborate ormolu mounts. Glass 'manufacturers' like Hancock would buy glass blanks from neighbouring glasshouses, cut them and have them mounted in ormolu (decorative gilt bronze) for sale to the top end of the market. Despite their solid construction and apparent resistence to breakage, extremely few of these mounted dishes have survived.
After the perfection of wheel-cut table glass towards the mid-18th century, small sweetmeat dishes began to form an essential part of the dessert table.
Retailers & Trading
Glass retailers in London and elsewhere fuelled the market for luxury products by supplying expensive cut glass dessert wares. The trade card of the London glassman Colebron Hancock, for example, illustrated dishes similar to these, also apparently with elaborate ormolu mounts. Glass 'manufacturers' like Hancock would buy glass blanks from neighbouring glasshouses, cut them and have them mounted in ormolu (decorative gilt bronze) for sale to the top end of the market. Despite their solid construction and apparent resistence to breakage, extremely few of these mounted dishes have survived.
Object details
Categories | |
Object type | |
Materials and techniques | Lead glass, mounted in gilt bronze |
Brief description | Dish, one of a pair, England, 1750-1770 |
Dimensions |
|
Style | |
Gallery label | British Galleries:
The technique of cutting glass on a wheel was introduced into England by German and Bohemian craftsmen in the early 18th century. It was used to great effect on the lustrous and refractive English lead glass. Cutting seems to have been used on dessert glass long before it appeared on decanters and other forms of drinking glass.(27/03/2003) |
Credit line | Wilfred Buckley Collection |
Object history | Made in England |
Summary | Object Type After the perfection of wheel-cut table glass towards the mid-18th century, small sweetmeat dishes began to form an essential part of the dessert table. Retailers & Trading Glass retailers in London and elsewhere fuelled the market for luxury products by supplying expensive cut glass dessert wares. The trade card of the London glassman Colebron Hancock, for example, illustrated dishes similar to these, also apparently with elaborate ormolu mounts. Glass 'manufacturers' like Hancock would buy glass blanks from neighbouring glasshouses, cut them and have them mounted in ormolu (decorative gilt bronze) for sale to the top end of the market. Despite their solid construction and apparent resistence to breakage, extremely few of these mounted dishes have survived. |
Collection | |
Accession number | C.638-1936 |
About this object record
Explore the Collections contains over a million catalogue records, and over half a million images. It is a working database that includes information compiled over the life of the museum. Some of our records may contain offensive and discriminatory language, or reflect outdated ideas, practice and analysis. We are committed to addressing these issues, and to review and update our records accordingly.
You can write to us to suggest improvements to the record.
Suggest feedback
You can write to us to suggest improvements to the record.
Suggest feedback
Record created | December 13, 1997 |
Record URL |
Download as: JSONIIIF Manifest