Sparkling wine thumbnail 1
Not on display

Sparkling wine

Drinking Glass
1971 (designed), 1991 (made)
Artist/Maker
Place of origin

The 'Sommeliers' range of finely-walled blown glassware began with the Burgundy goblet ('Pokal hoch' in German) awarded the grand prize at the 1958 World's Fair in Brussels. Claus Josef Riedel went on to create twenty-one further glasses for the range in 1971. Each shape was individually designed for a particular wine, spirit or liqueur and for the benefit of wine connoisseurs according to the principle of form following function. Thus capacity, size of evaporation surface, lip flare in relation to taste buds, and balance between bouquet and acidity were all taken into consideration.

Object details

Categories
Object type
Titles
  • Sparkling wine (manufacturer's title)
  • Sommeliers (manufacturer's title)
Materials and techniques
Hand-made, mouth-blown lead glass (over 24% lead oxide)
Brief description
Drinking glass, Austria (Kufstein), designed by Prof. Claus Josef Riedel, for Riedelglas, Tiroler Glashütte, 1971, made 1991
Physical description
Clear colourless blown stemmed wine glass designed specifically for use with sparkling wine.
Dimensions
  • Height: 21.5cm
Style
Marks and inscriptions
'CJR' in monogram, acid-printed: 'Handmade in Austria Riedel (CJR) since 1756 lead crystal over 24% PbO 11/91' paper label: name of glass in German, paper label (Makers's mark)
Credit line
Prof. Dr. Claus J. Riedel
Object history
The burgundy goblet ('Pokal hoch' in German) was the first glass designed for what became the Sommeliers range and was awarded the grand prize at the 1958 World's Fair in Brussels. A further twenty-one glass shapes were launched in 1971.

Claus Josef Riedel (1925-2004) was a ninth-generation glassmaker and President and CEO of Riedel Crystal, Austria, from 1957 to 1994. The business traces its foundation to 1756, though has moved location and suffered periodic disruption over the years due to wars. Riedel spent many years testing out glass forms, sizes and thickness in relation to various wines to determine the best match for optimum enjoyment. His son Georg Josef continued to expand the Sommeliers range beyond the original twenty-two.
Historical context
Riedel's design principle is that form follows function. Each glass is designed to bring out the best from the particular drink that it is designated to be used for, with regard to capacity, size of evaporation surface, lip flare in relation to taste buds, balance between bouquet and acidity. The vessels are also very thin-walled.
Summary
The 'Sommeliers' range of finely-walled blown glassware began with the Burgundy goblet ('Pokal hoch' in German) awarded the grand prize at the 1958 World's Fair in Brussels. Claus Josef Riedel went on to create twenty-one further glasses for the range in 1971. Each shape was individually designed for a particular wine, spirit or liqueur and for the benefit of wine connoisseurs according to the principle of form following function. Thus capacity, size of evaporation surface, lip flare in relation to taste buds, and balance between bouquet and acidity were all taken into consideration.
Other number
9663 - Glass gallery number
Collection
Accession number
C.281-1993

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Record createdDecember 13, 1997
Record URL
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