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Platter

1650-1700 (made)
Artist/Maker
Place of origin

Dish (batea) carved from a single piece of wood, with flat central foot. With a split and cloth repair. Decorated in orange, white, and green on a black ground, with a central roundel with 'daisy' flower head, with 'comb' or feather motif border; surrounding it are 3 smaller roundels of the same type separated by scrolling stems and fern-like leaves. The outermost border has feather or comb-like scrolling forms in red, white and pale brown on black. The reverse plain black.

Object details

Category
Object type
Materials and techniques
Wood, with <i>embutido</i>(inlay) lacquer decoration
Brief description
with circles & feather ornament; Mexican, 1650-1700, red, yellow, white on black
Physical description
Dish (batea) carved from a single piece of wood, with flat central foot. With a split and cloth repair. Decorated in orange, white, and green on a black ground, with a central roundel with 'daisy' flower head, with 'comb' or feather motif border; surrounding it are 3 smaller roundels of the same type separated by scrolling stems and fern-like leaves. The outermost border has feather or comb-like scrolling forms in red, white and pale brown on black. The reverse plain black.
Dimensions
  • Diameter: 43.7cm
  • Height: 5.5cm (Note: Diameter varies: 43 - 43.7cm)
From catalogue: Diameter 17 1/2"
Object history
Bought from Senor Villa Amil, Leon, for 10 shillings.
See J.G. Robinson report 14793, 22 May 1866 "Objects purchased under imprint in Spain 1865; Circular platter or shallow wooden bowl, painted or laquered within with geometrical scroll work, scrolls etc. in red and yellow anda black ground - Spanish 17th century work. diam 17 inches. Purchased of Villa amil, Leon price 10s"

Mr Cole's memo 40607 27 Oct. 1871;
Report, Jan. 1872 on SKM objects acquired as Spanish (generally from a Spanish source) which Senor Riaño declares not to be Spanish (Reg. Pa. 37495/1871) [MA/1/R741/1]
Note, Signor Juan Riaño was appointed as Professional Referee 1870.

156, 157, 158-1866: "Mexican or Peruvian"
Historical context
Mexican lacquer traditions date back more than 2000 years, and are evidenced through written records and well-preserved polychrome gourd vessels discovered at archaeological sites of the Mexica, Purépecha and Maya in Chiapas, Coahuila, Yucatán, Morelos and Puebla. Lacquered dishes made from a split fruit shell were made and used at home and large quantities were paid as a tax in kind. Indigenous artisans continued to produce lacquered gourd cups and containers in central and southern Mexico throughout the colonial period but it was only in the 17th century that the technique was adapted to decorative arts intended for the Spanish market, coinciding with the Spanish introduction of woodwork made using iron tools. The main centres were the cities of Peribán, Uruapan and Pátzcuaro in the modern state of Michoacán and Olinalá in the state of Guerrero. Each city developed distinct styles and techniques for a diverse array of decorative, utilitarian objects, described at the time as pinturas (paintings) or barnices (varnishes). In the 18th century new terms became popular - laca (lacquer) and maque (from the Japanese maki-e, lacquers with gold or silver), when the use of black backgrounds with golden motifs make this relation more obvious.

The earliest lacquerware workshops were in Peribán. An inlay or embutido technique praised by Spanish commentators for its beauty, durability and resistance to hot liquids was invented there by indigenous artisans, and applied to writing desks, boxes, chests, gourd bowls (tecomates), cups (jícaras) and large wooden dishes (bateas). The batea, which might be as large as 125cm in diameter, was the most widespread lacquer artefact during the colonial period. It was probably used mainly for ornamental use.

Manufacture
Mexican embutido lacquer of the colonial period used locally available materials, essentially an oil mixed with powdered dolomite or mineral clay (laboriously ground by hand) to produce a thick liquid, to which organic and mineral colourants were added. Three main ingredients have been identified: aje oil derived from the females of a small sap-feeding insect (Llaveia axin or Coccus axin) which was cultivated, harvested and processed; chia oil (extracted from the seeds of a sage plant native to Mexico Salvia chian; oil from the seeds of the chicalote, or Mexican poppy (Argemone mexicana).
A first coating was allowed to dry completely. The designs were incised on the surface, then the interior of the designs were removed with a steel point or burin down to the wood. Coloured lacquers were applied one colour at a time, filling in the excised areas of the designs. Each application of lacquer required burnishing with a soft cloth while curing, a process that took several days. Artisans then added details to the figures by incising cross-hatching, which was then filled with lacquer of a contrasting colour, creating a shading effect clearly borrowed from European engravings. Early designs suggest that Mexican lacquer workers were influenced by European prints depicting landscapes with small figures and animals, and using a vocabulary of scrolling stems, strapwork cartouches, medallions and grotesque ornament. Other, more stylised, designs may have been influenced by the designs on contemporary ceramics as well as traditional Mexican motifs.

Select bibliography
Mitchell Codding, 'The lacquer Arts of Latin America', in Made in the Americas - The New World Discovers Asia by Dennis Carr with contributions by Gauvin Alexander Bailey, Timothy Brook, Mitchell Codding, Karina H. Corrigan, Donna Pierce (Museum of Fine Arts, Boston, 2015), pp. 82-85;
Sonia Perez Carrillo, La Laca Mexicana – Desarollo de un Oficio Artesanal en el Virreinato de la Nueva España Durante el Siglo XVIII (Madrid, 1990)
Bibliographic reference
South Kensington Museum, John Charles Robinson, J. C Robinson, and R. Clay, Sons and Taylor. 1881. Catalogue of the Special Loan Exhibition of Spanish and Portuguese Ornamental Art: South Kensington Museum, 1881. London: Chapman & Hall, p.124
Collection
Accession number
156-1866

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Record createdJune 24, 2009
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