Saucepan and Lid
1954 (designed)
| Artist/Maker | |
| Place of origin |
Magnus Stephensen graduated from the Kunstakademiets Arkitektskole (Royal Danish Academy of Fine Arts, School of Architecture) in 1931 and set up his own design studio. In his early career he designed apartment buildings, schools and waterworks. Later he designed smaller objects to be used in the home. He designed silver serving pieces for the Kay Bojesen Silversmithy (1932 - 52), Ceramic pots and dishes for Royal Copenhagen (1950s) and silver ("Fregat/Argo" pattern) and stainless flatware ("Tuja" pattern) and hollowware pieces for Georg Jensen (1950 on). (Kay Bojesen was one of Georg Jensen's first apprentice's and became an important Danish silversmith and designer who believed in functionalist design. Stephensen's work reflected Bojesen's influence.)
Stephensen's hollowware designs for Jensen are characterised by subtle lines and unornamental forms. Many of the pieces draw on traditional Japanese design. In fact, Stephensen wrote a book called "Brugsting Fra Japan" ("Useful Things from Japan").
Stephensen work was included in many important exhibitions around the world and he received many prizes. He was awarded the Eckersberg medal (1948) and several medals at the Milan Triennale.
Stephensen's hollowware designs for Jensen are characterised by subtle lines and unornamental forms. Many of the pieces draw on traditional Japanese design. In fact, Stephensen wrote a book called "Brugsting Fra Japan" ("Useful Things from Japan").
Stephensen work was included in many important exhibitions around the world and he received many prizes. He was awarded the Eckersberg medal (1948) and several medals at the Milan Triennale.
Object details
| Categories | |
| Object type | |
| Parts | This object consists of 2 parts.
|
| Materials and techniques | Stainless steel, spun and walnut |
| Brief description | Saucepan and lid, stainless steel and walnut, Denmark, Copenhagen, made by Georg Jensen Silversmiths Ltd., designed by Magnus Stephensen, 1954. |
| Physical description | Covered serving dish in two parts. The main body, circular, has sides angles slightly outwards from the base, forming a ridge at the level of the handle, and then angled slightly inwards. The body has a horizontal handle attached to one side, made of a rectangular shaft of polished walnut joined to the body by an angled strip of steel. The lid (Circ.579A-1969) is in the form of a circular pan with sides angled slightly outward fro the base and can also be used as a separate pan. The handle matches that of the base. When used as a lid, the two handles can be held together. |
| Dimensions |
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| Style | |
| Marks and inscriptions | GEORG JENSEN STAINLESS / MADE IN DENMARK / 36 (Marked on the base.) |
| Summary | Magnus Stephensen graduated from the Kunstakademiets Arkitektskole (Royal Danish Academy of Fine Arts, School of Architecture) in 1931 and set up his own design studio. In his early career he designed apartment buildings, schools and waterworks. Later he designed smaller objects to be used in the home. He designed silver serving pieces for the Kay Bojesen Silversmithy (1932 - 52), Ceramic pots and dishes for Royal Copenhagen (1950s) and silver ("Fregat/Argo" pattern) and stainless flatware ("Tuja" pattern) and hollowware pieces for Georg Jensen (1950 on). (Kay Bojesen was one of Georg Jensen's first apprentice's and became an important Danish silversmith and designer who believed in functionalist design. Stephensen's work reflected Bojesen's influence.) Stephensen's hollowware designs for Jensen are characterised by subtle lines and unornamental forms. Many of the pieces draw on traditional Japanese design. In fact, Stephensen wrote a book called "Brugsting Fra Japan" ("Useful Things from Japan"). Stephensen work was included in many important exhibitions around the world and he received many prizes. He was awarded the Eckersberg medal (1948) and several medals at the Milan Triennale. |
| Collection | |
| Accession number | CIRC.579-1969 |
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| Record created | June 24, 2009 |
| Record URL |
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