Sweetmeat Dish
1885-1890 (made)
| Artist/Maker | |
| Place of origin |
Object Type
Small 'sweetmeat' dishes were used to serve a wide variety of sweets.
Materials & Making
The technique of press-moulding glass with the aid of a hand-operated machine was first perfected in the United States of America in the early 1820s. It took only two people to shape a measured quantity of hot glass in a heated metal mould. By simply depressing a lever, a metal plunger was lowered into the glass, forcing it into the patterned mould. By the 1830s this method had spread to Europe and Britain, giving rise to stylistic changes and revolutionising the availability of glassware. The technique made the mid- to late 19th century the first period of true mass production. In the 1890s the introduction of steam-powered presses improved quality while cutting costs even further.
People
This sweetmeat dish was made by 'George Davidson & Co., Teams Glass Works' at Gateshead,Tyne and Wear. Founded in 1867, they soon became one of the most famous and prolific manufacturers of pressed glass in Britain.
Small 'sweetmeat' dishes were used to serve a wide variety of sweets.
Materials & Making
The technique of press-moulding glass with the aid of a hand-operated machine was first perfected in the United States of America in the early 1820s. It took only two people to shape a measured quantity of hot glass in a heated metal mould. By simply depressing a lever, a metal plunger was lowered into the glass, forcing it into the patterned mould. By the 1830s this method had spread to Europe and Britain, giving rise to stylistic changes and revolutionising the availability of glassware. The technique made the mid- to late 19th century the first period of true mass production. In the 1890s the introduction of steam-powered presses improved quality while cutting costs even further.
People
This sweetmeat dish was made by 'George Davidson & Co., Teams Glass Works' at Gateshead,Tyne and Wear. Founded in 1867, they soon became one of the most famous and prolific manufacturers of pressed glass in Britain.
Object details
| Categories | |
| Object type | |
| Materials and techniques | Press-moulded glass |
| Brief description | Sweetmeat dish, England (Gateshead-on-Tyne), made by Geo. Davidson & Co., Teams Glass Works, 1885-1890, C.193-1983 . |
| Dimensions |
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| Style | |
| Marks and inscriptions | Marked with a lion rampant above a crest, moulded |
| Credit line | Gift of M. J Franklin |
| Object history | Made by George Davidson & Co., Teams Glass Works, Gateshead, Tyne and Wear |
| Summary | Object Type Small 'sweetmeat' dishes were used to serve a wide variety of sweets. Materials & Making The technique of press-moulding glass with the aid of a hand-operated machine was first perfected in the United States of America in the early 1820s. It took only two people to shape a measured quantity of hot glass in a heated metal mould. By simply depressing a lever, a metal plunger was lowered into the glass, forcing it into the patterned mould. By the 1830s this method had spread to Europe and Britain, giving rise to stylistic changes and revolutionising the availability of glassware. The technique made the mid- to late 19th century the first period of true mass production. In the 1890s the introduction of steam-powered presses improved quality while cutting costs even further. People This sweetmeat dish was made by 'George Davidson & Co., Teams Glass Works' at Gateshead,Tyne and Wear. Founded in 1867, they soon became one of the most famous and prolific manufacturers of pressed glass in Britain. |
| Collection | |
| Accession number | C.193-1983 |
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| Record created | December 13, 1997 |
| Record URL |
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