Sweetmeat Dish
1889 (design registered)
| Artist/Maker | |
| Place of origin |
Object Type
Small 'sweetmeat' dishes were used to serve a wide variety of sweets.
Materials & Making
The technique of press-moulding glass with the aid of a hand-operated machine was first perfected in the United States of America in the early 1820s. It took only two people to shape a measured quantity of hot glass in a heated metal mould. By simply depressing a lever, a metal plunger was lowered into the glass, forcing it into the patterned mould. By the 1830s this method had spread to Europe and Britain, giving rise to stylistic changes and revolutionising the availability of glassware. The technique made the mid- to late 19th century the first period of true mass production. In the 1890s the introduction of steam-powered presses improved quality while cutting costs even further.
In 1889 George Davidson patented a new production method for two new colours, under the name of Primrose and Blue 'Pearline'. The novelty of this extremely popular line was that the colour of each piece gradually changed from clear at the bottom to opaque at the top.
People
This sweetmeat dish was made by 'George Davidson & Co., Teams Glass Works' at Gateshead, Tyne and Wear. Founded in 1867, they soon became one of the most famous and prolific manufacturers of pressed glass in Britain.
Small 'sweetmeat' dishes were used to serve a wide variety of sweets.
Materials & Making
The technique of press-moulding glass with the aid of a hand-operated machine was first perfected in the United States of America in the early 1820s. It took only two people to shape a measured quantity of hot glass in a heated metal mould. By simply depressing a lever, a metal plunger was lowered into the glass, forcing it into the patterned mould. By the 1830s this method had spread to Europe and Britain, giving rise to stylistic changes and revolutionising the availability of glassware. The technique made the mid- to late 19th century the first period of true mass production. In the 1890s the introduction of steam-powered presses improved quality while cutting costs even further.
In 1889 George Davidson patented a new production method for two new colours, under the name of Primrose and Blue 'Pearline'. The novelty of this extremely popular line was that the colour of each piece gradually changed from clear at the bottom to opaque at the top.
People
This sweetmeat dish was made by 'George Davidson & Co., Teams Glass Works' at Gateshead, Tyne and Wear. Founded in 1867, they soon became one of the most famous and prolific manufacturers of pressed glass in Britain.
Object details
| Categories | |
| Object type | |
| Materials and techniques | Press-moulded Pearline glass |
| Brief description | Sweetmeat dish, England (Gateshead-on-Tyne), made by Geo. Davidson & Co., Teams Glass Works, 1889-1900, C.188-1983 . |
| Dimensions |
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| Style | |
| Marks and inscriptions | Registration number 130643 for 13/8/1889 (Registration number) |
| Credit line | Gift of M. J Franklin |
| Object history | Made by George Davidson & Co., Teams Glass Works, Gateshead, Tyne and Wear |
| Summary | Object Type Small 'sweetmeat' dishes were used to serve a wide variety of sweets. Materials & Making The technique of press-moulding glass with the aid of a hand-operated machine was first perfected in the United States of America in the early 1820s. It took only two people to shape a measured quantity of hot glass in a heated metal mould. By simply depressing a lever, a metal plunger was lowered into the glass, forcing it into the patterned mould. By the 1830s this method had spread to Europe and Britain, giving rise to stylistic changes and revolutionising the availability of glassware. The technique made the mid- to late 19th century the first period of true mass production. In the 1890s the introduction of steam-powered presses improved quality while cutting costs even further. In 1889 George Davidson patented a new production method for two new colours, under the name of Primrose and Blue 'Pearline'. The novelty of this extremely popular line was that the colour of each piece gradually changed from clear at the bottom to opaque at the top. People This sweetmeat dish was made by 'George Davidson & Co., Teams Glass Works' at Gateshead, Tyne and Wear. Founded in 1867, they soon became one of the most famous and prolific manufacturers of pressed glass in Britain. |
| Collection | |
| Accession number | C.188-1983 |
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| Record created | December 13, 1997 |
| Record URL |
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