Not on display

Fork

ca. 1650 (made)
Artist/Maker
Place of origin

This fork, fully carved of ivory, is part of a pair with a spoon (Mus. No. 5588-1859). Both handles are carved with a figure of a boy. The style of the carving suggests these handles are probably French and date from the mid-seventeenth century.
Knives have been used since prehistoric times, but the history of knives, forks and spoons for eating in Europe probably commenced in the fourteenth century, and their use became accepted by the sixteenth century. Until the late seventeenth century it seems to have been common practice for people to carry their own cutlery, often in a leather case.
Ebony, ivory, fish skin, tortoiseshell, amber, bone, horn and shell were all popular for decorating cutlery. Around 1730 ceramic handles were introduced to Europe from China. Although cutlers were required by their guilds to be able to make a complete knife, handles of carved ivory, silver, bronze and glass were usually imported or made by specialist craftsmen.

Object details

Categories
Object type
Materials and techniques
ivory, carving
Brief description
Fork, of a pair with a spoon, ivory, figure of a boy, probably French, ca. 1650
Physical description
This fork is fully made of ivory, the handle carved in a terminal figure of a boy in hte form of a herm with a festoon of flowers.
Dimensions
  • Length: 16.51cm
Taken from registered file, where length given as six and a half inches.
Object history
Bought from the Soulages collection, as a pair with an ivory spoon, 5588-1859. Each one cost £2 10s.
Subjects depicted
Summary
This fork, fully carved of ivory, is part of a pair with a spoon (Mus. No. 5588-1859). Both handles are carved with a figure of a boy. The style of the carving suggests these handles are probably French and date from the mid-seventeenth century.
Knives have been used since prehistoric times, but the history of knives, forks and spoons for eating in Europe probably commenced in the fourteenth century, and their use became accepted by the sixteenth century. Until the late seventeenth century it seems to have been common practice for people to carry their own cutlery, often in a leather case.
Ebony, ivory, fish skin, tortoiseshell, amber, bone, horn and shell were all popular for decorating cutlery. Around 1730 ceramic handles were introduced to Europe from China. Although cutlers were required by their guilds to be able to make a complete knife, handles of carved ivory, silver, bronze and glass were usually imported or made by specialist craftsmen.
Associated object
5588-1859 (Pair)
Bibliographic references
  • Robinson, John Charles. Catalogue of the Soulages Collection. London: Chapman & Hall, 1856
  • Inventory of Art Objects Acquired in the Year 1859. In: Inventory of the Objects in the Art Division of the Museum at South Kensington, Arranged According to the Dates of their Acquisition. Vol I. London: Printed by George E. Eyre and William Spottiswoode for H.M.S.O., 1868, p. 33
  • Trusted, Marjorie, Baroque & Later Ivories, Victoria & Albert Museum, London, 2013 p. 432
  • Trusted, Marjorie, Baroque & Later Ivories, Victoria & Albert Museum, London, 2013, p. 432, cat. no. 461
Collection
Accession number
5589-1859

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Record createdJune 24, 2009
Record URL
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