Cutlery 2724 thumbnail 1
Cutlery 2724 thumbnail 2
+13
images
Not currently on display at the V&A

Cutlery 2724

Cutlery Set
1962 (designed), 1968 (manufactured)
Artist/Maker
Place of origin

Carl Pott (1906-1985) was born in Solingen, Germany, the son of Carl Hugo Pott who established the cutlery manufacturer, under his own name in 1904. Carl Pott began his training in his father’s factory in 1920. From 1924 to 1932, he attended the Solingen Technical School for the steel industry. As a student, Carl Pott was influenced by the principles established by the Deutscher Werkbund and the Bauhaus which inspired his cutlery and industrial designs throughout his career. He worked with numerous artists which included Wilhelm Wagenfeld, Elizabeth Treskow, Hans Schwippert, Josef Hoffmann and Paul Voss. Pott produced more than 30 cutlery designs along with many table accessories. He received gold medals at the Milan Triennales in 1940, 1951, 1954 and 1960 and at the Brussels World Fair in 1958. In 1973, he was awarded the Federal Cross of Merit by the German government for his contributions to the German steel industry and German industrial design.


Object details

Categories
Object type
Parts
This object consists of 8 parts.

  • Dinner Knife From a Suite of Cutlery
  • Dinner Fork
  • Dinner Spoon
  • Dessert Knife
  • Dessert Fork
  • Dessert Spoon
  • Serving Fork
  • Serving Spoon
TitleCutlery 2724 (manufacturer's title)
Materials and techniques
Stainless steel
Brief description
Stainless steel, Solingen, 1968, made by Hugo Pott, designed by Carl Pott, 1962
Physical description
Suite of cutlery, stainless steel with a semi-matt finish. The dinner knife, a narrow rounded handle widens into a short curving blade which is widest at the cutting edge. The dinner fork, four prongs on a shallow, short bowl. The handle follows a gentle S curve rising upwards at the tip. The dinner spoon, a rounded, bud shaped bowl on an S curved handle which rises upwards at the tip. The dessert knife, a smaller version of the dinner knife. The dessert fork, a smaller version of the dinner fork. The dessert spoon, a smaller version of the dinner spoon. The serving fork with two large prongs curving sharply upwards form an S curved handle. The serving spoon, a larger version of the dinner spoon.
Dimensions
  • Dinner knife length: 8.25in
  • Dinner knife width: 0.875in (blade)
  • Dinner knife depth: 0.375in (handle)
  • Dinner fork length: 7.5in
  • Dinner fork width: 1.25in (bowl)
  • Dinner fork depth: 0.625in (prongs)
  • Dinner spoon length: 7.625in
  • Dinner spoon width: 2.0in (bowl)
  • Dinner spoon depth: 0.875in (bowl)
  • Dessert knife length: 7.75in
  • Dessert knife width: 0.75in (blade)
  • Dessert knife depth: 0.375in (handle)
  • Dessert fork length: 6.875in
  • Dessert fork width: 1.125in (bowl)
  • Dessert fork depth: 0.5in (prongs)
  • Dessert spoon length: 6.875in
  • Dessert spoon width: 1.75in (bowl)
  • Dessert spoon depth: 0.75in (bowl)
  • Servins fork length: 9.375in
  • Serving fork width: 1.375in (bowl)
  • Serving fork depth: 1.5in (prongs)
  • Serving spoon length: 9.25in
  • Serving spoon width: 2.5in (bowl)
  • Serving spoon depth: 1.0in (bowl)
Style
Production typeMass produced
Marks and inscriptions
  • POTT. SOLINGEN. ROSTFREI / GERMANY (Encircling the trademark for C. Hugo Pott, a crossed knife, fork and spoon on the knife blade.)
  • C.HUGO POTT. 18/8 CHROM NICKEL STAHL No. 2274 / SOLINGEN GERMANY
Summary
Carl Pott (1906-1985) was born in Solingen, Germany, the son of Carl Hugo Pott who established the cutlery manufacturer, under his own name in 1904. Carl Pott began his training in his father’s factory in 1920. From 1924 to 1932, he attended the Solingen Technical School for the steel industry. As a student, Carl Pott was influenced by the principles established by the Deutscher Werkbund and the Bauhaus which inspired his cutlery and industrial designs throughout his career. He worked with numerous artists which included Wilhelm Wagenfeld, Elizabeth Treskow, Hans Schwippert, Josef Hoffmann and Paul Voss. Pott produced more than 30 cutlery designs along with many table accessories. He received gold medals at the Milan Triennales in 1940, 1951, 1954 and 1960 and at the Brussels World Fair in 1958. In 1973, he was awarded the Federal Cross of Merit by the German government for his contributions to the German steel industry and German industrial design.
Collection
Accession number
CIRC.10-1968

About this object record

Explore the Collections contains over a million catalogue records, and over half a million images. It is a working database that includes information compiled over the life of the museum. Some of our records may contain offensive and discriminatory language, or reflect outdated ideas, practice and analysis. We are committed to addressing these issues, and to review and update our records accordingly.

You can write to us to suggest improvements to the record.

Suggest feedback

Record createdJune 1, 2009
Record URL
Download as: JSON