buncheong wine bottle
Bottle
1400 - 1500 (made)
1400 - 1500 (made)
Artist/Maker | |
Place of origin |
Korean pear-shaped bottles were based on the Chinese prototype known as yuhuchun bottle, but they were often embellished in local decorative tradition. Produced during the early Joseon dynasty (1392-1910), this buncheong bottle is ornate using the inlay (sanggam) technique whereby its dry clay body was engraved with a design then the grooves filled with white slip. Once the glaze was applied, the bottle was fired to reveal the final design.
Object details
Category | |
Object type | |
Titles |
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Materials and techniques | Thrown and inlaid stoneware (buncheong) |
Brief description | Buncheong wine bottle with flared mouth and long neck, inlaid in white with willow and floral motifs |
Physical description | The pear-shaped bottle has a flaring mouth and shallow, uneven footring. The body is decorated in white inlay with a willow, a peony spray and a lotus spray. The neck is adorned with a band of overlapping lotus petals and a double line border is inlaid around the foot. The vessel is coated with a green-greyish glaze, and presents several firing faults around the body. Colour: Greenish grey and white |
Dimensions |
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Style | |
Summary | Korean pear-shaped bottles were based on the Chinese prototype known as yuhuchun bottle, but they were often embellished in local decorative tradition. Produced during the early Joseon dynasty (1392-1910), this buncheong bottle is ornate using the inlay (sanggam) technique whereby its dry clay body was engraved with a design then the grooves filled with white slip. Once the glaze was applied, the bottle was fired to reveal the final design. |
Collection | |
Accession number | FE.1-1981 |
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Record created | February 3, 2000 |
Record URL |
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