Jug thumbnail 1
Image of Gallery in South Kensington
On display at V&A South Kensington
Ceramics, Room 145

Jug

ca. 1550 (made)
Artist/Maker
Place of origin

The earliest European stoneware was produced in the Rhineland in 1300-50, having developed separately from the East Asian tradition. After 1400, potters learned to throw salt into the kiln to create a tight-fitting glaze. Salt-glazed stonewares became very popular and were widely exported. This type of jug is called a Bartmann ('beard man') in German, a reference to the bearded face on the neck.


Object details

Categories
Object type
Materials and techniques
Salt-glazed stoneware, with relief-moulded decoration and iron wash
Brief description
C
Physical description
Globular, with short cylindrical neck and vertical loop handle, the exterior moulded with trailing leafy stems and the neck with a bearded face
Dimensions
  • Height: 33.4cm
  • Diameter: 29.8cm
Measured 28/11/2006
Summary
The earliest European stoneware was produced in the Rhineland in 1300-50, having developed separately from the East Asian tradition. After 1400, potters learned to throw salt into the kiln to create a tight-fitting glaze. Salt-glazed stonewares became very popular and were widely exported. This type of jug is called a Bartmann ('beard man') in German, a reference to the bearded face on the neck.
Collection
Accession number
112-1908

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Record createdMarch 31, 2009
Record URL
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