Vegetable Dish and Lid thumbnail 1
Vegetable Dish and Lid thumbnail 2
On display
Image of Gallery in South Kensington

Vegetable Dish and Lid

1884 (designed)
Artist/Maker
Place of origin

Object Type
Although this dinner service is made of earthenware (the cheapest of the ceramic materials to fire) and the decoration is transfer-printed, the least labour-intensive method then available, it does have features that lift it out of the ordinary. Christopher Dresser's commitment to practicality led him to include a dip to help in scooping up the last spoonful in the soup plates accompanying this vegetable dish. The plates of this service have indents in the rims for condiments. The vegetable dish is of a strongly geometric form, typical of Dresser's style.

People
Dresser, a trained botanist, was perhaps the most radical and prolific of 19th-century designers. Often described as a 'pioneer of modern design', he promoted quality, machine production and new materials; his interest in and commitment to commercial design meant that he actively sought opportunities to design for inexpensive mass production.

Design & Designing
Dresser's designs for Old Hall Earthenware Co. were first registered in 1884. This service was registered in 1886. Although given the name 'Shanghai', the pattern has no connection at all with Chinese ornament or the Far East. This complete irrelevance of name to pattern is common in Victorian ceramics. The same shape was also produced decorated with other patterns called 'Persian' and 'Hampden'.

Object details

Categories
Object type
Parts
This object consists of 2 parts.

  • Vegetable Dish
  • Cover
Materials and techniques
Transfer-printed earthenware
Brief description
'Shanghai' pattern vegetable dish and lid by Christopher Dresser for Old Hall pottery
Physical description
'Shanghai' pattern vegetable dish and lid
Dimensions
  • Height: 14cm
  • Width: 32cm
  • Depth: 15.5cm
Dimensions checked: Measured; 15/07/1999 by LH
Marks and inscriptions
Marks: 'Chr Dresser' facsimile signature and 'Alfred B Pearce/39 Ludgate Hill/London printed on base
Gallery label
(27/03/2003)
British Galleries:
A dinner service for 12 to 18 diners included four vegetable dishes which were usually round or oval in shape. This vegetable dish shows a more adventurous use of shape and pattern in its design, which might not have appealed to more conventional consumers.
Object history
Designed by Christopher Dresser (born in Glasgow, Scotland, 1834, died in Mulhouse, France 1904); made by Old Hall Earthenware Co. Ltd., Hanley, Staffordshire
Summary
Object Type
Although this dinner service is made of earthenware (the cheapest of the ceramic materials to fire) and the decoration is transfer-printed, the least labour-intensive method then available, it does have features that lift it out of the ordinary. Christopher Dresser's commitment to practicality led him to include a dip to help in scooping up the last spoonful in the soup plates accompanying this vegetable dish. The plates of this service have indents in the rims for condiments. The vegetable dish is of a strongly geometric form, typical of Dresser's style.

People
Dresser, a trained botanist, was perhaps the most radical and prolific of 19th-century designers. Often described as a 'pioneer of modern design', he promoted quality, machine production and new materials; his interest in and commitment to commercial design meant that he actively sought opportunities to design for inexpensive mass production.

Design & Designing
Dresser's designs for Old Hall Earthenware Co. were first registered in 1884. This service was registered in 1886. Although given the name 'Shanghai', the pattern has no connection at all with Chinese ornament or the Far East. This complete irrelevance of name to pattern is common in Victorian ceramics. The same shape was also produced decorated with other patterns called 'Persian' and 'Hampden'.
Other number
4193 - pattern number
Collection
Accession number
C.122:1, 2-1999

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Record createdJanuary 27, 2000
Record URL
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