Vegetable Dish and Lid thumbnail 1
Vegetable Dish and Lid thumbnail 2
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Vegetable Dish and Lid

1884 (designed)
Artist/Maker
Place of origin

Object Type
This dinner service is made of earthenware, the cheapest of the ceramic materials to fire, and the decoration is transfer-printed, the least labour-intensive method then available. However, it does have features which lift it out of the ordinary. Dresser's commitment to practicality led him to include a dip in the soup plates to help in scooping up the last spoonful. The plates of this service had indents in the rims for condiments. The vegetable dish is of a strongly geometric form, typical of Dresser's design style.

People
Dresser was a trained botanist and perhaps the most radical and prolific of 19th-century designers. He was often described as a 'pioneer of modern design' and promoted quality, machine production and new materials. His interest in and commitment to commercial design meant that he actively sought opportunities to design for inexpensive mass production.

Design & Designing
Dresser's designs for the Old Hall Earthenware Company were first registered in 1884. This service was registered in 1886. Although it was given the name 'Shanghai', the pattern has no connection at all with Chinese ornament or the east Asia. This complete irrelevance of name to pattern is common in Victorian ceramics. This same shape was also decorated with other patterns called 'Persian' and 'Hampden'.

Object details

Categories
Object type
Parts
This object consists of 2 parts.

  • Vegetable Dish
  • Cover
Materials and techniques
Transfer-printed earthenware
Brief description
'Shanghai' pattern vegetable dish and lid by Christopher Dresser for Old Hall pottery
Physical description
'Shanghai' pattern vegetable dish and lid
Dimensions
  • Height: 14cm
  • Width: 32cm
  • Depth: 15.5cm
Dimensions checked: Measured; 15/07/1999 by LH
Marks and inscriptions
Both marked with 'Chr Dresser' facsimile signature and other marks
Gallery label
(27/03/2003)
British Galleries:
PART OF A DINNER SERVICE in the Shanghai pattern

The geometric, functional shapes of this dinner service were innovative and modern in 1884. The use of earthenware and transfer-printed decoration was a cheaper alternative to painted porcelain. This reflected Dresser's belief that art should be inexpensive and accessible.
Object history
Designed by Christopher Dresser (born in Glasgow, 1834, died in Mulhouse, France, 1904); made by Old Hall Earthenware Company Ltd., Hanley, Staffordshire
Summary
Object Type
This dinner service is made of earthenware, the cheapest of the ceramic materials to fire, and the decoration is transfer-printed, the least labour-intensive method then available. However, it does have features which lift it out of the ordinary. Dresser's commitment to practicality led him to include a dip in the soup plates to help in scooping up the last spoonful. The plates of this service had indents in the rims for condiments. The vegetable dish is of a strongly geometric form, typical of Dresser's design style.

People
Dresser was a trained botanist and perhaps the most radical and prolific of 19th-century designers. He was often described as a 'pioneer of modern design' and promoted quality, machine production and new materials. His interest in and commitment to commercial design meant that he actively sought opportunities to design for inexpensive mass production.

Design & Designing
Dresser's designs for the Old Hall Earthenware Company were first registered in 1884. This service was registered in 1886. Although it was given the name 'Shanghai', the pattern has no connection at all with Chinese ornament or the east Asia. This complete irrelevance of name to pattern is common in Victorian ceramics. This same shape was also decorated with other patterns called 'Persian' and 'Hampden'.
Other number
4193 - pattern number
Collection
Accession number
C.121:1, 2-1999

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Record createdJanuary 27, 2000
Record URL
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