Spoon, silver, with circular pointed bowl and plain hexagonal stem tapering to a hexagonal pointed knop.

Spoon, silver, with circular pointed bowl and plain hexagonal stem tapering to a hexagonal pointed knop.

The spoon forms part of the so-called 'Rouen Treasure' hoard, said to have been found in an iron box when pulling down a house in Rouen in 1864. Four silver bowls (106 to 109-1865), three further silver spoons (110 to 112-1865) and a gold écu of Philip VI of Valois (ruled 1328-50) from this hoard are also in the V&A. In 1961 Charles Oman suggested that they originally belonged to a larger hoard of silver, whose origin is unknown but was possibly near Gaillon in Normandy. This hoard also included pieces now found in the Musée de Cluny (traditionally thought to have been excavated in 1851 at the Château of Gaillon, once the country palace of the archbishops of Rouen), in the Basilewsky Collection now in the Hermitage Museum, St Petersburg and in the Musée du Louvre, Paris.

Historical significance: French domestic silver from the medieval period is extremely rare.

Spoons and knives were the most commonly used items of cutlery during this period and spoons survive in the greatest numbers. Diners still used their fingers for many dishes, but spoons were essential for eating soft, wet foods such as sauces and pottages (soup-like dishes). Only the wealthiest households would own silver spoons; less affluent homes might use spoons made from wood, bone or base metals. Inventories from noble residences record huge quantities of spoons. In a list drawn up in 1306 of plate and jewels owned by the dukes of Brittany, three of groups of 17, 54 and 58 silver spoons were noted alongside the huge quantities of other dining plate [see Lightbown, Secular Goldsmiths' Work in Medieval France, 1978, p. 34]. The majority of guests provided their own cutlery when eating away from home and many spoons bear marks of ownership.

Spoons and knives were the most commonly used items of cutlery during this period and spoons survive in the greatest numbers. Diners still used their fingers for many dishes, but spoons were essential for eating soft, wet foods such as sauces and pottages (soup-like dishes). Only the wealthiest households would own silver spoons; less affluent homes might use spoons made from wood, bone or base metals. Inventories from noble residences record huge quantities of spoons. In a list drawn up in 1306 of plate and jewels owned by the Dukes of Brittany, three of groups of 17, 54 and 58 silver spoons were noted alongside the huge quantities of other dining plate. The majority of guests provided their own cutlery when eating away from home and many spoons bear marks of ownership.

113-1865