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Pomander and Vinaigrette
1600-1650 (made)
Artist/Maker
Place of origin

Combined Pomander and Vinaigrette, silver and parcel-gilt engraved with flowers, arabesques, and surmounted by a dragon. The pomander is divided into six segments, numbered 1 to 6 on the exterior (these numbers not visible when pomander is closed up). Two of the segments have their sliding lids, also numbered and engraved with blank labels (to be engraved with the perfume that would be stored in the segment). The central shaft of the pomander is engraved with scrolling foliage patterns and gilded, and is also numbered 1 to 6 on the top to correspond with each segment. The vinaigrette at the base unscrews from the pomander; the pierced base is gilded and unscrews in two halves. The finial is gilded and the suspension loop is in the form of a dragon with a curled tail.


Object details

Categories
Object type
Parts
This object consists of 4 parts.

  • Pomander and Vinaigrette Combined
  • Cap (Closures)
  • Lid
  • Lid
Titles
  • pomander (generic title)
Materials and techniques
Silver, and gilded silver
Brief description
Combined pomander and vinaigrette, silver,western Europe, 1600-1650
Physical description
Combined Pomander and Vinaigrette, silver and parcel-gilt engraved with flowers, arabesques, and surmounted by a dragon. The pomander is divided into six segments, numbered 1 to 6 on the exterior (these numbers not visible when pomander is closed up). Two of the segments have their sliding lids, also numbered and engraved with blank labels (to be engraved with the perfume that would be stored in the segment). The central shaft of the pomander is engraved with scrolling foliage patterns and gilded, and is also numbered 1 to 6 on the top to correspond with each segment. The vinaigrette at the base unscrews from the pomander; the pierced base is gilded and unscrews in two halves. The finial is gilded and the suspension loop is in the form of a dragon with a curled tail.
Dimensions
  • Foot to finial height: 6.7cm
  • Width: 3.8cm
  • Depth: 3.8cm
  • Across underside of foot vinaigrette diameter: 3.2cm
Credit line
Given by the Misses Dagmar and Gladys Farrant in memory of Arthur Maud Loscombe Wallis
Object history
Sterckshof Exhibition RF.2010/400
Subjects depicted
Bibliographic reference
Lincoln, Margarette, ed. Samuel Pepys: Plague, Fire, Revolution. Catalogue of the exhibition held 20 November 2015 - 28 March 2016 at the National Maritime Museum, Greenwich, London. London: Thames and Hudson, 2015. ISBN 9780500518144
Collection
Accession number
M.84:1 to 4-1933

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Record createdMay 26, 2005
Record URL
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