Not on display

Knife and Fork

ca.1680 - ca. 1700 (made), ca. 1690 (made)
Artist/Maker
Place of origin

This is a set of an invory knife and fork. The handle of the knife represents the apostle St James the Greater, dressed as a pilgrim and that of the fork represents a huntsman. The style of the carving suggests these pieces are Netherlandish and date from the late seventeenth century.
Knives have been used since prehistoric times, but the history of knives, forks and spoons for eating in Europe probably commenced in the fourteenth century, and their use became accepted by the sixteenth century. Until the late seventeenth century it seems to have been common practice for people to carry their own cutlery, often in a leather case. Ebony, ivory, fish skin, tortoiseshell, amber, bone, horn and shell were all popular for decorating cutlery. Around 1730 ceramic handles were introduced to Europe from China. Although cutlers were required by their guilds to be able to make a complete knife, handles of carved ivory, silver, bronze and glass were usually imported or made by specialist craftsmen.

Object details

Categories
Object type
Parts
This object consists of 2 parts.

  • Knife (Culinary Tool)
  • Fork
Materials and techniques
Carved ivory, the blade and prongs of steel, with silver mounts
Brief description
Knife and fork, ivory, blade and prongs of steel, the handles Netherlandish, ca. 1680-1700, the blade and prongs probably German, ca. 1690
Credit line
Given by Mrs E.B. Patient through Rev. W.R.B. Chown
Object history
Given by Mrs E.B. Patient through the Rev. W.R.B. Chown of Romford, Essex in 1973.
Production
The handles, Dutch, the blade and prongs, probably German.
Summary
This is a set of an invory knife and fork. The handle of the knife represents the apostle St James the Greater, dressed as a pilgrim and that of the fork represents a huntsman. The style of the carving suggests these pieces are Netherlandish and date from the late seventeenth century.
Knives have been used since prehistoric times, but the history of knives, forks and spoons for eating in Europe probably commenced in the fourteenth century, and their use became accepted by the sixteenth century. Until the late seventeenth century it seems to have been common practice for people to carry their own cutlery, often in a leather case. Ebony, ivory, fish skin, tortoiseshell, amber, bone, horn and shell were all popular for decorating cutlery. Around 1730 ceramic handles were introduced to Europe from China. Although cutlers were required by their guilds to be able to make a complete knife, handles of carved ivory, silver, bronze and glass were usually imported or made by specialist craftsmen.
Bibliographic references
  • Trusted, Marjorie, Baroque & Later Ivories, Victoria & Albert Museum, London, 2013 p. 428
  • Trusted, Marjorie, Baroque & Later Ivories, Victoria & Albert Museum, London, 2013, p. 428, cat. no. 451
Collection
Accession number
M.12&A-1973

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Record createdApril 19, 2005
Record URL
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