Not currently on display at the V&A

Bottle Ticket

1809-1810 (made)
Artist/Maker
Place of origin

Bottle tickets identified the contents of a bottle or decanter, which might alternatively contain spirits, sauces, toilet waters or cordials. The word Chartreuse on this label refers to a green or yellow liqueur made by the monks at the French monastery of the same name.

Contemporary gazettes begin to refer to ‘labels for bottles’ in the 1770s but it was not until the 1790s that they were established as wine or decanter labels. These labels are miniature illustrations of the skills of the silversmith over the last two hundred years. While the variety of styles and materials was enormous, silver bottle tickets tended to reflect fashionable designs and technical advances in metalware generally.


Object details

Categories
Object type
Materials and techniques
Silver
Brief description
Silver, London hallmarks for 1809-10, mark of Phipps and Robinson
Physical description
Bottle ticket wIth the word CHARTREUSE. Silver, rectangular with cut corners, double reeded edge and chain attached.
Dimensions
  • Height: 0.875in
  • Length: 1.625in
Marks and inscriptions
  • Mark of Phipps and Robinson
  • London hallmarks for 1809-10
  • CHARTREUSE
Credit line
P. J. Cropper Bequest
Summary
Bottle tickets identified the contents of a bottle or decanter, which might alternatively contain spirits, sauces, toilet waters or cordials. The word Chartreuse on this label refers to a green or yellow liqueur made by the monks at the French monastery of the same name.

Contemporary gazettes begin to refer to ‘labels for bottles’ in the 1770s but it was not until the 1790s that they were established as wine or decanter labels. These labels are miniature illustrations of the skills of the silversmith over the last two hundred years. While the variety of styles and materials was enormous, silver bottle tickets tended to reflect fashionable designs and technical advances in metalware generally.
Collection
Accession number
M.138-1944

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Record createdFebruary 7, 2005
Record URL
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