Bottle Ticket
ca. 1785 (made)
| Artist/Maker | |
| Place of origin |
Bottle tickets identified the contents of a bottle or decanter, which might alternatively contain spirits, sauces, toilet waters or cordials. Contemporary gazettes begin to refer to ‘labels for bottles’ in the 1770s but it was not until the 1790s that they were established as wine or decanter labels.
These tickets also illustrate, in miniature, the skills of the silversmith over the last two hundred years. While the variety of styles and materials was enormous, silver bottle tickets tended to reflect fashionable designs and technical advances in metalware generally.
These tickets also illustrate, in miniature, the skills of the silversmith over the last two hundred years. While the variety of styles and materials was enormous, silver bottle tickets tended to reflect fashionable designs and technical advances in metalware generally.
Object details
| Categories | |
| Object type | |
| Materials and techniques | Silver, pierced with bright cut engraving |
| Brief description | Silver, mark of Phipps and Robinson, no hallmarks, London, ca.1785 |
| Physical description | Bottle ticket (one of a set of three) with the word CHAMPAGNE. Silver, lenticular with pierced and bright cut borders, chain attached. |
| Dimensions |
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| Marks and inscriptions |
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| Credit line | P. J. Cropper Bequest |
| Summary | Bottle tickets identified the contents of a bottle or decanter, which might alternatively contain spirits, sauces, toilet waters or cordials. Contemporary gazettes begin to refer to ‘labels for bottles’ in the 1770s but it was not until the 1790s that they were established as wine or decanter labels. These tickets also illustrate, in miniature, the skills of the silversmith over the last two hundred years. While the variety of styles and materials was enormous, silver bottle tickets tended to reflect fashionable designs and technical advances in metalware generally. |
| Associated objects | |
| Collection | |
| Accession number | M.1031-1944 |
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| Record created | December 31, 2004 |
| Record URL |
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