(Tasse) Gobelet a lait thumbnail 1
(Tasse) Gobelet a lait thumbnail 2
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Image of Gallery in South Kensington
On display at V&A South Kensington
Ceramics, Room 145

(Tasse) Gobelet a lait

Cup and Cover
ca. 1766-1769 (made)
Artist/Maker
Place of origin

The most important French porcelain factory was founded in 1740 in the royal chateau of Vincennes. In 1756 it was transferred to Sèvres, the other side of Paris, and shortly after was bought by Louis XV. The support and protection of the king and his mistress, Madame de Pompadour, enabled it to secure the best artists, sculptors, designers and chemists. Sèvres porcelain soon became the most sought after in Europe.

Covered cups of this type were often used for milky beverages, such as those typically served to the ill or ailing.

Object details

Categories
Object type
Parts
This object consists of 2 parts.

  • Cup Body (With Saucer)
  • Cup Cover
Title(Tasse) Gobelet a lait (manufacturer's title)
Materials and techniques
Soft-paste porcelain, painted in enamels and gilt
Brief description
Porcelain cup and cover, painted in enamels and gilt, made by Sèvres porcelain factory, France, about 1768-1769
Physical description
Form: Two plain loop handles
Ground: white
Decoration: flowers sprays, panels of trellis and patera
Lid
Knop Form: Flower and leaf knop
Dimensions
  • Height: 8.9cm
  • Diameter: 9.7cm
  • Maximum width: 14cm
Marks and inscriptions
  • Interlaced 'L's in blue enamel (Maker's mark)
  • S backwards (incised)
Credit line
Bequeathed by Mrs T. R. P. Hole
Object history
Mrs. T.R.P. Hole Bequest.
Subjects depicted
Summary
The most important French porcelain factory was founded in 1740 in the royal chateau of Vincennes. In 1756 it was transferred to Sèvres, the other side of Paris, and shortly after was bought by Louis XV. The support and protection of the king and his mistress, Madame de Pompadour, enabled it to secure the best artists, sculptors, designers and chemists. Sèvres porcelain soon became the most sought after in Europe.

Covered cups of this type were often used for milky beverages, such as those typically served to the ill or ailing.
Collection
Accession number
C.245&A-1987

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Record createdJune 7, 2004
Record URL
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