Pot à sucre Hébert
Sugar Bowl
ca. 1761 (made)
ca. 1761 (made)
Artist/Maker | |
Place of origin |
Tea drinking never became as fashionable in France as in other European countries. But the practice existed at an aristocratic level as an alternative to the usual coffee and chocolate. So-called cabaret sets or déjeuners consisted of complete services on a tray for just one or two people. The Vincennes/Sèvres factory gave them the most luxurious treatment, since its patrons were the wealthiest members of French society.
The tray with this tea service was known as corbeille lozange and it was designed by Jean-Claude Duplessis, directeur artistique at the porcelain factory. Originially the shape was intended as a desert serving dish and was included in the first full service made at Vincennes, ordered by the King, Louis XV in 1753 and delivered 1753-55. These were decorated with a deep turquoise ground, flower sprays and gilded with rose thorn borders, and were among the most expensive individual items in the service, costing 480 livres each. Surviving examples from the king's service show that they were all thickly potted and prone to damage in the kiln. Perhaps for this reason, unlike the other shapes, they were rarely re-used and are seldom found today. Here this unusual shape serves as a tray for a tea service, a déjeuner corbeille, and fortunately the matching cups and saucers, teapot and sugar bowl have all survived. Most of the items (but not this sugar bowl) are marked with the date-letter H for 1761 and the anchor symbol for the painter Buteux. Charles Buteux specialised in trophies, depictions of themed objects carefully arranged into artful groups. The objects in the trophy on the tray relate to astronomy, geography and navigation, while those on the other pieces relate to love, music, travel and wine. The ground colour is a pale turquoise, known as petit verd which as Rosalind Savill has pointed out, is also unusual and seems to be found only on pieces dating to the early 1760s. Perhaps the King's influential mistress, the marquise de Pompadour, was responsible for popularising it at court, as she is known to have bought a petit verd garniture of a clock and two pairs of vases in 1762.
The tray with this tea service was known as corbeille lozange and it was designed by Jean-Claude Duplessis, directeur artistique at the porcelain factory. Originially the shape was intended as a desert serving dish and was included in the first full service made at Vincennes, ordered by the King, Louis XV in 1753 and delivered 1753-55. These were decorated with a deep turquoise ground, flower sprays and gilded with rose thorn borders, and were among the most expensive individual items in the service, costing 480 livres each. Surviving examples from the king's service show that they were all thickly potted and prone to damage in the kiln. Perhaps for this reason, unlike the other shapes, they were rarely re-used and are seldom found today. Here this unusual shape serves as a tray for a tea service, a déjeuner corbeille, and fortunately the matching cups and saucers, teapot and sugar bowl have all survived. Most of the items (but not this sugar bowl) are marked with the date-letter H for 1761 and the anchor symbol for the painter Buteux. Charles Buteux specialised in trophies, depictions of themed objects carefully arranged into artful groups. The objects in the trophy on the tray relate to astronomy, geography and navigation, while those on the other pieces relate to love, music, travel and wine. The ground colour is a pale turquoise, known as petit verd which as Rosalind Savill has pointed out, is also unusual and seems to be found only on pieces dating to the early 1760s. Perhaps the King's influential mistress, the marquise de Pompadour, was responsible for popularising it at court, as she is known to have bought a petit verd garniture of a clock and two pairs of vases in 1762.
Object details
Categories | |
Object type | |
Title | Pot à sucre Hébert (manufacturer's title) |
Materials and techniques | Soft-paste porcelain, painted in enamels and gilt |
Brief description | Sugar bowl and cover, porcelain, decorated with trophies painted in enamel colours, Sèvres porcelain factory, France, 1761 |
Physical description | Sugar bowl and cover, soft-paste porcelain, sinuous sides, decorated with trophies painted in enamel colours, with gilding, on a pale turquoise ground. Lid with floral knop. Two underglaze blue dots near footrim. |
Dimensions |
|
Marks and inscriptions | '4' (incised) |
Credit line | Bequeathed by John Jones |
Object history | John Jones Bequest, Cat. no.118. |
Subjects depicted | |
Summary | Tea drinking never became as fashionable in France as in other European countries. But the practice existed at an aristocratic level as an alternative to the usual coffee and chocolate. So-called cabaret sets or déjeuners consisted of complete services on a tray for just one or two people. The Vincennes/Sèvres factory gave them the most luxurious treatment, since its patrons were the wealthiest members of French society. The tray with this tea service was known as corbeille lozange and it was designed by Jean-Claude Duplessis, directeur artistique at the porcelain factory. Originially the shape was intended as a desert serving dish and was included in the first full service made at Vincennes, ordered by the King, Louis XV in 1753 and delivered 1753-55. These were decorated with a deep turquoise ground, flower sprays and gilded with rose thorn borders, and were among the most expensive individual items in the service, costing 480 livres each. Surviving examples from the king's service show that they were all thickly potted and prone to damage in the kiln. Perhaps for this reason, unlike the other shapes, they were rarely re-used and are seldom found today. Here this unusual shape serves as a tray for a tea service, a déjeuner corbeille, and fortunately the matching cups and saucers, teapot and sugar bowl have all survived. Most of the items (but not this sugar bowl) are marked with the date-letter H for 1761 and the anchor symbol for the painter Buteux. Charles Buteux specialised in trophies, depictions of themed objects carefully arranged into artful groups. The objects in the trophy on the tray relate to astronomy, geography and navigation, while those on the other pieces relate to love, music, travel and wine. The ground colour is a pale turquoise, known as petit verd which as Rosalind Savill has pointed out, is also unusual and seems to be found only on pieces dating to the early 1760s. Perhaps the King's influential mistress, the marquise de Pompadour, was responsible for popularising it at court, as she is known to have bought a petit verd garniture of a clock and two pairs of vases in 1762. |
Associated objects | |
Collection | |
Accession number | 762B-1882 |
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Record created | June 7, 2004 |
Record URL |
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