Ecuelle ronde
Bowl and Cover
19th century (decorated)
19th century (decorated)
Artist/Maker | |
Place of origin |
he most important French porcelain factory was founded in 1740 in the royal chateau of Vincennes. In 1756 it was transferred to Sèvres, to the south-west of Paris, and shortly after was bought by the king, Louis XV. The Sèvres factory was conviently located on the road to Versailles, the seat of royal power. The support and protection of the king and his mistress, Madame de Pompadour, enabled the factory to secure the best artists, sculptors, designers and chemists. Sèvres soon became the most sought after porcelain in Europe.
Small low, covered tureens and matching stands like this were used for serving soups, bouillon and other similar foodstuffs in private apartments at breakfast, through the long hours of the toilette and to ill or disabled people in bed. The French name for such tureens was an 'écuelle' and in German they were sometimes called a 'Wöchnerinnterrine' or 'maternity tureen'. However, while they certainly were used to serve restorative foods to women after chilbirth, they were much more widely used by women, as well as by men. Some (but not this one) have covers fitted with feet, enabling this part to be reversed to serve as a plate for dealing with meat or marrow bones. They were not made as part of a dinner service, but were a standard component of toilet services. Being made for personal use, they were usually finely decorated. They were made in porcelain, silver and other materials.
Small low, covered tureens and matching stands like this were used for serving soups, bouillon and other similar foodstuffs in private apartments at breakfast, through the long hours of the toilette and to ill or disabled people in bed. The French name for such tureens was an 'écuelle' and in German they were sometimes called a 'Wöchnerinnterrine' or 'maternity tureen'. However, while they certainly were used to serve restorative foods to women after chilbirth, they were much more widely used by women, as well as by men. Some (but not this one) have covers fitted with feet, enabling this part to be reversed to serve as a plate for dealing with meat or marrow bones. They were not made as part of a dinner service, but were a standard component of toilet services. Being made for personal use, they were usually finely decorated. They were made in porcelain, silver and other materials.
Object details
Categories | |
Object type | |
Title | Ecuelle ronde (manufacturer's title) |
Materials and techniques | Soft-paste porcelain, painted in enamels and gilt |
Brief description | Bowl and cover, porcelain, decorated with harbour scenes, Sèvres porcelain factory, France, decorated during the 19th century |
Physical description | Bowl and cover, soft-paste porcelain, round, two double entwined foliate ended handles, decorated with harbour scenes painted in enamels and gilded on a lilac oeil de perdrix ground. Rim hole. Lid Knop Form: fruiting laurel twig |
Dimensions |
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Marks and inscriptions |
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Credit line | Bequeathed by John Jones |
Object history | John Jones Bequest, Cat. no. 127 |
Production | Decoration is possibly 19th century - gilding is mercury gilding (information: David Peters July 1999). Examined by Sir Geoffrey de Bellaigue and Rosalind Savill, December 2004, who considered the enamelling 19th century. |
Subjects depicted | |
Summary | he most important French porcelain factory was founded in 1740 in the royal chateau of Vincennes. In 1756 it was transferred to Sèvres, to the south-west of Paris, and shortly after was bought by the king, Louis XV. The Sèvres factory was conviently located on the road to Versailles, the seat of royal power. The support and protection of the king and his mistress, Madame de Pompadour, enabled the factory to secure the best artists, sculptors, designers and chemists. Sèvres soon became the most sought after porcelain in Europe. Small low, covered tureens and matching stands like this were used for serving soups, bouillon and other similar foodstuffs in private apartments at breakfast, through the long hours of the toilette and to ill or disabled people in bed. The French name for such tureens was an 'écuelle' and in German they were sometimes called a 'Wöchnerinnterrine' or 'maternity tureen'. However, while they certainly were used to serve restorative foods to women after chilbirth, they were much more widely used by women, as well as by men. Some (but not this one) have covers fitted with feet, enabling this part to be reversed to serve as a plate for dealing with meat or marrow bones. They were not made as part of a dinner service, but were a standard component of toilet services. Being made for personal use, they were usually finely decorated. They were made in porcelain, silver and other materials. |
Associated object | 752A-1882 (Set) |
Collection | |
Accession number | 752-1882 |
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Record created | June 7, 2004 |
Record URL |
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