Snuff Bottle
1796-1850 (made)
Artist/Maker | |
Place of origin |
Snuff is powdered tobacco, usually blended with aromatic herbs or spices. The habit of snuff-taking spread to China from the West during the 17th century and became established in the 18th century. People generally carried snuff in a small bottle. By the 20th century these bottles had become collectors' items, owing to the great variety of materials and decorative techniques used in their production.
Object details
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Object type | |
Parts | This object consists of 2 parts.
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Brief description | Chinese snuff bottle, 1796-1850, Qing dynasty; porcelain, with painted decoration depicitng pine, nandina and wintersweet. |
Physical description | The bottle is a Meiping jar form with a dome-shaped stopper. It is made of porcelain, painted in underglaze blue. The stopper is made of a brown material, perhaps resin, set in metal. The decoration depicts a pine tree, nandina and possibly wintersweet. Also eight birds, a flying insect and magic fungus. There is a debased spearhead border at the neck, with two blue lines around the base of the neck. It does not have a separate foot and there is a high curved indentation underneath with a four-character Yongzheng (1723-35) mark in blue. Pine, nandina, called tianzhu meaning 'heavenly bamboo' and wintersweet, which resembles prunus, are sometimes combined as a reference to the 'Three Friends of Winter' - pine, bamboo and prunus. |
Style | |
Credit line | Transferred from the Museum of Practical Geology |
Object history | Transferred from the Museum of Practical Geology (Jermyn Street, London), accessioned in 1901. This acquisition information reflects that found in the Asia Department registers, as part of a 2022 provenance research project. |
Production | This bottle was transferred to the Museum from the Museum of Practical Geology, which acquired little non-mineral material after 1880. |
Subjects depicted | |
Summary | Snuff is powdered tobacco, usually blended with aromatic herbs or spices. The habit of snuff-taking spread to China from the West during the 17th century and became established in the 18th century. People generally carried snuff in a small bottle. By the 20th century these bottles had become collectors' items, owing to the great variety of materials and decorative techniques used in their production. |
Bibliographic reference | White, Helen. Snuff Bottles from China. London: Bamboo Publishing Ltd in association with the Victoria and Albert Museum, 1992. 291p., ill. ISBN 1870076109. |
Collection | |
Accession number | 4837-1901 |
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Record created | September 23, 1998 |
Record URL |
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