Snuff Bottle thumbnail 1
Image of Gallery in South Kensington
On display at V&A South Kensington
Ceramics, Room 137, The Curtain Foundation Gallery

Snuff Bottle

1796-1850 (made)
Artist/Maker
Place of origin

Snuff is powdered tobacco, usually blended with aromatic herbs or spices. The habit of snuff-taking spread to China from the West during the 17th century and became established in the 18th century. People generally carried snuff in a small bottle. By the 20th century these bottles had become collectors' items, owing to the great variety of materials and decorative techniques used in their production.


Object details

Categories
Object type
Materials and techniques
Porcelain, with decoration painted in underglaze blue
Brief description
Chinese snuff bottle, 1796-1850, Qing dynasty; porcelain with painted decoration depicting stylized lotus petals.
Physical description
The bottle is a cylindrical form with no stopper.
It is made of porcelain, painted in underglaze blue.
The decoration consists of a wide band of lotus flowers and foliage around the middle. There is a panelled border, perhaps of stylized lotus petals around the base and a border of lappets around the shoulder. Three bats are depcited on the neck of the bottle and there is a pale blue line above the foot and beneath the neck-rim.
The foot curves inwards and there is an indentation underneath containing a four-character Yongzheng (1723-35) mark in blue regular script.
Dimensions
  • Height: 7.5cm
Styles
Marks and inscriptions
four-character Yongzheng
Credit line
Transferred from the Museum of Practical Geology, Jermyn Street
Object history
Transferred from the Museum of Practical Geology (Jermyn Street, London), accessioned in 1901. This acquisition information reflects that found in the Asia Department registers, as part of a 2022 provenance research project.
Production
This bottle was acquired from the Museum of Practical Geology, which acquired little non-mineral material after 1880.
Subjects depicted
Summary
Snuff is powdered tobacco, usually blended with aromatic herbs or spices. The habit of snuff-taking spread to China from the West during the 17th century and became established in the 18th century. People generally carried snuff in a small bottle. By the 20th century these bottles had become collectors' items, owing to the great variety of materials and decorative techniques used in their production.
Bibliographic reference
White, Helen. Snuff Bottles from China. London: Bamboo Publishing Ltd in association with the Victoria and Albert Museum, 1992. 291p., ill. ISBN 1870076109.
Collection
Accession number
4832-1901

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Record createdSeptember 18, 1998
Record URL
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