Snuff Bottle thumbnail 1
Not currently on display at the V&A

Snuff Bottle

1821-1850 (made)
Artist/Maker
Place of origin

Snuff is powdered tobacco, usually blended with aromatic herbs or spices. The habit of snuff-taking spread to China from the West during the 17th century and became established in the 18th century. People generally carried snuff in a small bottle. By the 20th century these bottles had become collectors' items, owing to the great variety of materials and decorative techniques used in their production.


Object details

Categories
Object type
Materials and techniques
Rock crystal carved in shallow relief
Brief description
Chinese snuff bottle, rock crystal carved in shallow relief, heart-shaped flattened flask form, Qing Dynasty; 1821-1850.
Physical description
The bottle is a heart-shaped flattened flask form with short cylindrical splayed neck. It does not have a stopper.
It is made of rock crystal, with decoration carved in shallow relief.
The decoration conisists of a stylised formal foliage enclosed within a heart-shaped panel on the front and reverse of the bottle and no foot.
Dimensions
  • Height: 5.7cm
Style
Credit line
Salting Bequest
Object history
Bequeathed by Mr. George Salting, accessioned in 1910. This acquisition information reflects that found in the Asia Department registers, as part of a 2022 provenance research project.
Historical context
The carving is related to the Moghul style which became a court taste after the flow into China of jades carved in North India began in 1756. Since private workshops in Suzhou, Yangzhou and other centres carried out commissions for the court it is likely that the fashion for Moghul carving became more widespread. The fashion continued into the nineteenth century.
The decoration on this bottle is strikingly similar to that seen on ceramic 'medallion' bowls dating from the Daoguang period (1821-1850). In shape and layout it is similar to the porcelain bottle from Captain Colvile's watercolour album of items sent back to England from China between 1857 and 1860. The coincidence of these features suggests that it was made during the Daoguang period.
Subject depicted
Summary
Snuff is powdered tobacco, usually blended with aromatic herbs or spices. The habit of snuff-taking spread to China from the West during the 17th century and became established in the 18th century. People generally carried snuff in a small bottle. By the 20th century these bottles had become collectors' items, owing to the great variety of materials and decorative techniques used in their production.
Bibliographic reference
White, Helen. Snuff Bottles from China. London: Bamboo Publishing Ltd in association with the Victoria and Albert Museum, 1992. 291p., ill. ISBN 1870076109.
Collection
Accession number
C.1628-1910

About this object record

Explore the Collections contains over a million catalogue records, and over half a million images. It is a working database that includes information compiled over the life of the museum. Some of our records may contain offensive and discriminatory language, or reflect outdated ideas, practice and analysis. We are committed to addressing these issues, and to review and update our records accordingly.

You can write to us to suggest improvements to the record.

Suggest feedback

Record createdAugust 5, 1998
Record URL
Download as: JSONIIIF Manifest