Snuff Bottle thumbnail 1
Snuff Bottle thumbnail 2
Not currently on display at the V&A

Snuff Bottle

1750-1895 (made)
Artist/Maker
Place of origin

Snuff is powdered tobacco, usually blended with aromatic herbs or spices. The habit of snuff-taking spread to China from the West during the 17th century and became established in the 18th century. People generally carried snuff in a small bottle. By the 20th century these bottles had become collectors' items, owing to the great variety of materials and decorative techniques used in their production.


Object details

Categories
Object type
Materials and techniques
Transparent glass with bubbles and an overlay of red glass, carved in relief
Brief description
Glass snuff bottle, transparent, with bubbles and an overlay of red glass carved in relief, China, ca.19th century
Physical description
The bottle is an oval flattened flask form with no stopper,
It is made of glass, transparent, with bubbles and an overlay of red glass carved in relief.
The decoration depicts a horse standing on a rock beneath a pine tree, whinnying, its mane and tail flared. On the reverse there is a horse on a rock beside magic fungus, its head and tail down, its ribs and spine prominent. There are clouds overhead.
The fat horse and the hungry horse were a subject used in painting as early as the Yuan dynasty (1279-1368) to represent different attitudes to official duty.
For Kong Kai (1222-1307) the hungry horse represents the official who suffers for his refusal to serve under the new Mongol dynasty; for Ren Renfa (1255-1328) the hungry horse is the self-sacrificing official who accepts office under the Mongols and works hard, while the fat horse is the prosperous official who uses his position to enrich himself (Cahil, 1976, pp155-6). By the time the theme was used on this snuff bottle the decoration would probably have lost its Yuan period political connotations, and simply illustrate the contrast between corrupt and honest officialdom. While it is difficult to be precise about the significance of artistic and literary themes at different periods, this bottle was probably designed for a buyer who wished to be known as a person of scholarly taste.
Dimensions
  • Height: 5.4cm
Style
Credit line
Salting Bequest
Object history
Bequeathed by Mr. George Salting, accessioned in 1910. This acquisition information reflects that found in the Asia Department registers, as part of a 2022 provenance research project.
Subjects depicted
Summary
Snuff is powdered tobacco, usually blended with aromatic herbs or spices. The habit of snuff-taking spread to China from the West during the 17th century and became established in the 18th century. People generally carried snuff in a small bottle. By the 20th century these bottles had become collectors' items, owing to the great variety of materials and decorative techniques used in their production.
Bibliographic reference
White, Helen. Snuff Bottles from China. London: Bamboo Publishing Ltd in association with the Victoria and Albert Museum, 1992. 291p., ill. ISBN 1870076109.
Collection
Accession number
C.1663-1910

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Record createdJuly 6, 1998
Record URL
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