Snuff Bottle thumbnail 1
Not currently on display at the V&A

Snuff Bottle

1750-1895 (made)
Artist/Maker
Place of origin

Snuff is powdered tobacco, usually blended with aromatic herbs or spices. The habit of snuff-taking spread to China from the West during the 17th century and became established in the 18th century. People generally carried snuff in a small bottle. By the 20th century these bottles had become collectors' items, owing to the great variety of materials and decorative techniques used in their production.


Object details

Categories
Object type
Materials and techniques
Opaque white glass with red glass overlay, carved in relief
Brief description
Snuff bottle, opaque white glass with red glass overlay carved in relief, China, 1750-1895
Physical description
The bottle is an oval flattened flask form, with very wide neck hole without a stopper.
It is made of glass, densely mottled opaque white, with overlay of red glass carved in relief.
The decoration depicts the sun rising over waves in the East, with a wan character, a bat and lotus. On the reverse there is a catfish lying in a lotus leaf, two birds and lotus plant. The lower part of the bottle is wrapped in a lotus leaf which radiates from underneath the base.
The bottle does not have a foot, the base is flat with indentation formed by overlay in shape of a lotus leaf.
The word for fish, yu, sounds like the word for 'surplus', that for catfish, nian, like the word for 'year', and the word for lotus, lian, like the word for 'successive'; a he-bao (lotus package or wrapping) also means 'purse'; the wan character means 'ten thousand'. The message is one of prosperity and good fortune for many years to come.
Dimensions
  • Height: 6.1cm
Style
Credit line
Salting Bequest
Object history
Bequeathed by Mr. George Salting, accessioned in 1910. This acquisition information reflects that found in the Asia Department registers, as part of a 2022 provenance research project.
Subjects depicted
Summary
Snuff is powdered tobacco, usually blended with aromatic herbs or spices. The habit of snuff-taking spread to China from the West during the 17th century and became established in the 18th century. People generally carried snuff in a small bottle. By the 20th century these bottles had become collectors' items, owing to the great variety of materials and decorative techniques used in their production.
Bibliographic reference
White, Helen. Snuff Bottles from China. London: Bamboo Publishing Ltd in association with the Victoria and Albert Museum, 1992. 291p., ill. ISBN 1870076109.
Collection
Accession number
C.1566-1910

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Record createdJune 18, 1998
Record URL
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