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Dish

Dish

  • Place of origin:

    Iran (possibly Tabriz, made)

  • Date:

    1500-1550 (made)

  • Artist/Maker:

    Unknown (production)

  • Materials and Techniques:

    Fritware, painted under the glaze

  • Museum number:

    552-1905

  • Gallery location:

    Islamic Middle East, room 42, case WN9

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The decoration on this dish has been painted under the green glaze. It features two fish and a Persian quatrain (a four-line verse).

The body of the dish is fritware, also known as stone paste or quartz paste. Middle Eastern potters developed the material as a response to the challenge posed by Chinese porcelain. The main ingredient was fine quartz powder made by grinding sand or pebbles. Small quantities of white clay and a glassy substance known as frit were added. The clay gave plasticity. The frit helped to bind the body after firing.

This piece was made in the 16th century, when ceramic production in Iran was on a modest scale. When the capital moved to Isfahan around 1600, the production of luxury dishes and wall tiles in a wide variety of styles and techniques rapidly increased.

Physical description

Dish with a foliate rim, decorated in underglaze black under a green glaze with fishes and a floral border, with Persian verses below the rim.

Place of Origin

Iran (possibly Tabriz, made)

Date

1500-1550 (made)

Artist/maker

Unknown (production)

Materials and Techniques

Fritware, painted under the glaze

Dimensions

Diameter: 35.3 cm, Height: 6.1 cm

Object history note

Brought from Kubachi (Daghestan).

Arthur Lane suggested that the glaze might have been intended to be the more traditional turquoise-tinted glaze, but as a result of too much lead in the copper glaze, it has turned this bright yellowish green in the firing process, (Lane, 1957, p. 78)

Descriptive line

Dish, fritware, painted in bluck with with paired fish and Persian verses, covered in a transparent green glaze, Iran, possibly Tabriz, 1500-1550.

Bibliographic References (Citation, Note/Abstract, NAL no)

Lisa Golombek, Robert B. Mason, Gauvin A. Bailey, Tamerlane's tableware : a new approach to the chinoiserie ceramics of fifteenth- and sixteenth-century Iran, Costa Mesa, California, 1996, p.152.
This dish is part of the so-called "Weedback" group attributed to a Tabriz workshop by Golombek et al.
J. Michael Rogers, 'Ceramics', in R.W. Ferrier (ed.), The Arts of Persia, Yale University Press, New Haven, 1989, pp. 255-70, pl. 25.
Ernst J. Grube, 'Notes on the Decorative Arts of the Timurid Period,' in A. Forte et al. (eds.) Gururajamanjarika Studi in Onore di Giuseppe Tucci, Istituto Universitario Orientale, Naples, Vol. 1, 1974, pp. 233-80, fig. 20.
Arthur Lane, Later Islamic Pottery. London: Faber and Faber, 1957, pp. 36 & 78, pl. 52A.
Arthur Lane, 'The So-called 'Kubachi' Wares of Persia', Burlington Magazine, 75, pp.156-62, pl. Ic.
Arthur Upham Pope, A Survey of Persian Art, Oxford University Press, Oxford, 1938, pl.788.

Labels and date

Dish with Two Fish
Iran
1500-1600
Fritware painted under a green glaze
Museum no. 552-1905 [Jameel Gallery]
DISH
White earthenware painted in black with under green glaze.
NORTH PERSIAN; secondhalf of the 15th century.
552-1905
Brought from Kubachi in Daghestan (Caucasus). [Old 133G-1970s]

Production Note

Golombek

Materials

Fritware

Techniques

Underglazing

Subjects depicted

Floral patterns; Fish; Poetry

Categories

Ceramics

Collection code

MES

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Qr_O79412
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