Skewer thumbnail 1
On display
Image of Gallery in South Kensington

Skewer

1844-1845 (made)
Artist/Maker
Place of origin

Object Type
As well as having a practical function, skewers were also sometimes added to a joint to embellish the appearance of the meat and could, as here, be quite ornate. Most skewers date from the mid-18th century to the mid-19th.

Design & Designing
Silver skewers were made in a number of sizes. The larger ones were used with meat joints and the smaller skewers with poultry or game birds. This example may have been made for use with game such as wild duck or pheasant. The skewer was of a tapering form and the plainest examples have only a ring at the top of the long blade. Any variation in style occurred mainly at the ring ends, which protruded from the meat to give a decorative effect. Shell mounts, family crests, reeded or beaded designs were popular forms of ornament. The decoration of this skewer is derived from motifs associated in ancient Greek mythology with Hermes, the messenger of the gods: it has a caduceus (the magic wand traditionally carried by Hermes), around which are entwined two serpents, crowned by a petasus (Hermes' winged hat).

Retailing
A silver skewer of a similar design to this example was advertised in the Elkington & Co. catalogue of 1885 for 16s (œ80p).

Object details

Category
Object type
Materials and techniques
Silver, cast
Brief description
meat skewer
Dimensions
  • Height: 18.8cm
  • Width: 2.8cm
Dimensions checked: Measured; 14/12/1998 by JC
Marks and inscriptions
Hallmarked for 1844-1845
Gallery label
British Galleries: Skewers were made for use with a range of meat from large suckling pigs to small game birds. They could test whether the meat was cooked, or embellish joints for the dining room and steady the meat for carving. This small skewer would have been used with game such as pheasant or wild duck.(27/03/2003)
Credit line
Given by Henry Oliver
Object history
Manufactured by Hyam Hyams, London
Summary
Object Type
As well as having a practical function, skewers were also sometimes added to a joint to embellish the appearance of the meat and could, as here, be quite ornate. Most skewers date from the mid-18th century to the mid-19th.

Design & Designing
Silver skewers were made in a number of sizes. The larger ones were used with meat joints and the smaller skewers with poultry or game birds. This example may have been made for use with game such as wild duck or pheasant. The skewer was of a tapering form and the plainest examples have only a ring at the top of the long blade. Any variation in style occurred mainly at the ring ends, which protruded from the meat to give a decorative effect. Shell mounts, family crests, reeded or beaded designs were popular forms of ornament. The decoration of this skewer is derived from motifs associated in ancient Greek mythology with Hermes, the messenger of the gods: it has a caduceus (the magic wand traditionally carried by Hermes), around which are entwined two serpents, crowned by a petasus (Hermes' winged hat).

Retailing
A silver skewer of a similar design to this example was advertised in the Elkington & Co. catalogue of 1885 for 16s (œ80p).
Collection
Accession number
M.9-1926

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Record createdMarch 27, 2003
Record URL
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