Sugar caster

Object Type
Sets of casters developed in the late 17th century. The sugar caster was usually larger than the other vessels. Most casters have a pierced top, as here, for sprinkling the condiments. On the grandest tables, the sets of casters would be grouped around an epergne (an ornamental table piece, often with several bowls) displaying fruit, so that the guests could help themselves to the condiments.

Design
Casters were made in a variety of styles reflecting the fashionable taste of the time. Most have an upright, vertical form, such as a cylinder, vase or pear shape, which can be easily held. The cover is generally in the form of a dome. The plain or octagonal pear-shaped casters, from which this caster derives, first made their appearance in 1700-1710.

Trading
Casters could be bought singly, as a set of three or six, or as part of a centrepiece set. In 1750 the goldsmith George Wickes supplied a set of silver casters to a Mr Mead for £13 9s 2d, but he also made a silver vase caster for the Hon. Arthur Hill for £14 11s 6d. The high cost of the vase caster must reflect elaborate and expensive decoration.