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Cream jug

  • Place of origin:

    London, England (made)

  • Date:

    1840-1841 (made)

  • Artist/Maker:

    Smith, Benjamin (III) (maker)

  • Materials and Techniques:

    Silver gilt, cast and chased

  • Museum number:

    CIRC.119-1960

  • Gallery location:

    British Galleries, room 122g, case 6

  • Download image

Object Type
This small jug for serving milk or cream could have been purchased on its own to add glamour to the tea or dinner table. Alternatively, it may once have been part of a set of silver tea equipment which normally consisted of a teapot, a coffee pot, a cream jug and a sugar basin.

Time
Although based upon 18th-century Rococo design, as in the scroll and shell ornament, the style of this jug demonstrates the 19th century's preference for bulging, curved sinuous forms. In terms of sheer quantity of production the Rococo Revival was the most popular 19th-century style, particularly in commercial silver. It was the earliest of the stylistic revivals and from its first emergence in the 1820s and 1830s its inspiration was drawn largely from France.

Manufacturer
The jug was made by the inventive silversmith, Benjamin Smith lll. He came from a silversmithing background and during his career worked on pioneering projects such as the Summerley's Art Manufacturers design reform venture organised by Henry Cole, the first Director of the V&A.

Physical description

Revived rococo.

Place of Origin

London, England (made)

Date

1840-1841 (made)

Artist/maker

Smith, Benjamin (III) (maker)

Materials and Techniques

Silver gilt, cast and chased

Marks and inscriptions

Incised on base: 'B.Smith Duke Street Lin Inn Fields'
London hallmarks for 1840-1

Dimensions

Height: 18 cm, Width: 10.5 cm, Depth: 14.5 cm

Object history note

Made in London by Benjamin Smith junior (born in 1793, died in 1850)

Descriptive line

Silver, parcel-gilt, London hallmarks for 1840-1, mark, of Benjamin Smith III

Labels and date

British Galleries:
The designer of this cream jug used many of the motifs that were fashionable in France in about 1730-1760 as elements of the Rococo style. These included the scrolls used for the handle, the frilled, shell-like edging (known as rocaille) on the rim, and the asymmetrical leaf motifs round the body. [27/03/2003]

Materials

Silver; Gold

Techniques

Gilding; Casting; Chasing; Raising

Categories

Tea, Coffee & Chocolate wares; Metalwork; Food vessels & Tableware

Collection code

MET

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Qr_O78015
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