Pie Knife and Spoon
1901 (design registered)
| Artist/Maker | |
| Place of origin |
Object Type
This knife has a double-sided blade with a central, raised motif which joins the curving line of the Art Nouveau patterned handle. The Victorian obsession with correctness in dining presentation led to a desire for appropriate flatware for serving and eating particular foods. Pie knives, pie spoons and other serving implements thus became available alongside specific types of dessert cutlery. These would often follow the popular flatware patterns of the time and could be purchased in boxed sets. This knife, and the matching spoon also shown here, were originally supplied together in a presentation box.
Food & Drink
Meat pies and fruit pies or tarts were both popular in the Victorian period. The pastry used for fruit pies was lighter than that for meat pies, and popular fruit fillings included apples, gooseberries, rhubarb, strawberries, raspberries and other soft fruits. As well as being eaten for dessert, fruit tarts could be served at various times throughout the day.
Manufacturer
The makers of this knife and spoon set were George Shadford Lee and Henry Wigfull of Sheffield, who began trading as Lee and Wigfull. It is not known when they first registered their mark, but the partnership was dissolved in 1879. Wigfull subsequently continued trading under the same company name. The firm converted to a limited company under the name Lee & Wigfull Ltd In 1899 and continued under that name until it was dissolved in 1941.
This knife has a double-sided blade with a central, raised motif which joins the curving line of the Art Nouveau patterned handle. The Victorian obsession with correctness in dining presentation led to a desire for appropriate flatware for serving and eating particular foods. Pie knives, pie spoons and other serving implements thus became available alongside specific types of dessert cutlery. These would often follow the popular flatware patterns of the time and could be purchased in boxed sets. This knife, and the matching spoon also shown here, were originally supplied together in a presentation box.
Food & Drink
Meat pies and fruit pies or tarts were both popular in the Victorian period. The pastry used for fruit pies was lighter than that for meat pies, and popular fruit fillings included apples, gooseberries, rhubarb, strawberries, raspberries and other soft fruits. As well as being eaten for dessert, fruit tarts could be served at various times throughout the day.
Manufacturer
The makers of this knife and spoon set were George Shadford Lee and Henry Wigfull of Sheffield, who began trading as Lee and Wigfull. It is not known when they first registered their mark, but the partnership was dissolved in 1879. Wigfull subsequently continued trading under the same company name. The firm converted to a limited company under the name Lee & Wigfull Ltd In 1899 and continued under that name until it was dissolved in 1941.
Object details
| Categories | |
| Object type | |
| Parts | This object consists of 3 parts.
|
| Materials and techniques | Electroplated nickel silver |
| Brief description | Knife and spoon for serving pie (in a presentation case) |
| Marks and inscriptions | Marked with a design registration number. Registered mark Rd 378435 |
| Gallery label | British Galleries:
The pie knife and spoon were produced for serving specific foods such as fruit tarts, meat pies and pastry based puddings. They could be purchased to match or complement a table cutlery service.(27/03/2003) |
| Credit line | Given by Stuart Durant |
| Object history | Designed and probably manufactured by Henry Wigfull, Sheffield |
| Summary | Object Type This knife has a double-sided blade with a central, raised motif which joins the curving line of the Art Nouveau patterned handle. The Victorian obsession with correctness in dining presentation led to a desire for appropriate flatware for serving and eating particular foods. Pie knives, pie spoons and other serving implements thus became available alongside specific types of dessert cutlery. These would often follow the popular flatware patterns of the time and could be purchased in boxed sets. This knife, and the matching spoon also shown here, were originally supplied together in a presentation box. Food & Drink Meat pies and fruit pies or tarts were both popular in the Victorian period. The pastry used for fruit pies was lighter than that for meat pies, and popular fruit fillings included apples, gooseberries, rhubarb, strawberries, raspberries and other soft fruits. As well as being eaten for dessert, fruit tarts could be served at various times throughout the day. Manufacturer The makers of this knife and spoon set were George Shadford Lee and Henry Wigfull of Sheffield, who began trading as Lee and Wigfull. It is not known when they first registered their mark, but the partnership was dissolved in 1879. Wigfull subsequently continued trading under the same company name. The firm converted to a limited company under the name Lee & Wigfull Ltd In 1899 and continued under that name until it was dissolved in 1941. |
| Collection | |
| Accession number | CIRC.1044 to B-1967 |
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| Record created | March 27, 2003 |
| Record URL |
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