Teapot
ca. 1750 (made)
| Artist/Maker | |
| Place of origin |
Object Type
Small cheap earthenware teapots were made by many Staffordshire potteries in the mid-18th century. They were often globular, with an applied crabstock (branch-shaped) handle and spout, and decorated in some simple technique to make them more attractive.
Materials & Making
Until the 1760s, when cream-coloured earthenware was perfected by Josiah Wedgwood (1730-1795), the plain lead-glazed earthenwares produced by Staffordshire potters required some form of decoration to enliven the rather drab material. For teapots, every possible permutation was attempted: tortoiseshell decoration, white body with dark applied decoration, black body with applied and gilded decoration, black body with white decoration, and (as here) orange body with white decoration roughly painted with oxide colours. Matching cream jugs, sugar bowls and cups and saucers were also produced.
Retailers & Trading
Such teapots were commonly available in the so-called 'Staffordshire Warehouses' in most major towns in Britain, to supply a fast-growing number of tea drinkers with social pretensions but little money. The cost of a Staffordshire teapot in the mid-18th century was generally about one shilling.
Small cheap earthenware teapots were made by many Staffordshire potteries in the mid-18th century. They were often globular, with an applied crabstock (branch-shaped) handle and spout, and decorated in some simple technique to make them more attractive.
Materials & Making
Until the 1760s, when cream-coloured earthenware was perfected by Josiah Wedgwood (1730-1795), the plain lead-glazed earthenwares produced by Staffordshire potters required some form of decoration to enliven the rather drab material. For teapots, every possible permutation was attempted: tortoiseshell decoration, white body with dark applied decoration, black body with applied and gilded decoration, black body with white decoration, and (as here) orange body with white decoration roughly painted with oxide colours. Matching cream jugs, sugar bowls and cups and saucers were also produced.
Retailers & Trading
Such teapots were commonly available in the so-called 'Staffordshire Warehouses' in most major towns in Britain, to supply a fast-growing number of tea drinkers with social pretensions but little money. The cost of a Staffordshire teapot in the mid-18th century was generally about one shilling.
Object details
| Categories | |
| Object type | |
| Parts | This object consists of 2 parts.
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| Materials and techniques | Lead-glazed earthenware with sprigged decoration |
| Brief description | Teapot with cover, lead-glazed earthenware with sprigged decoration, made in Staffordshire, England, about 1750 |
| Physical description | Teapot and cover of earthenware, globular with crabstock handle and spout in white clay. Decorated with formal sprays of flowers and foliage in applied white clay touched with dull green and manganese brown. |
| Dimensions |
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| Gallery label |
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| Credit line | Bequeathed by Mr Wallace Elliot |
| Object history | London, Sothyby's, 13/11/1930. From the John Henry Taylor Collection. |
| Subject depicted | |
| Summary | Object Type Small cheap earthenware teapots were made by many Staffordshire potteries in the mid-18th century. They were often globular, with an applied crabstock (branch-shaped) handle and spout, and decorated in some simple technique to make them more attractive. Materials & Making Until the 1760s, when cream-coloured earthenware was perfected by Josiah Wedgwood (1730-1795), the plain lead-glazed earthenwares produced by Staffordshire potters required some form of decoration to enliven the rather drab material. For teapots, every possible permutation was attempted: tortoiseshell decoration, white body with dark applied decoration, black body with applied and gilded decoration, black body with white decoration, and (as here) orange body with white decoration roughly painted with oxide colours. Matching cream jugs, sugar bowls and cups and saucers were also produced. Retailers & Trading Such teapots were commonly available in the so-called 'Staffordshire Warehouses' in most major towns in Britain, to supply a fast-growing number of tea drinkers with social pretensions but little money. The cost of a Staffordshire teapot in the mid-18th century was generally about one shilling. |
| Collection | |
| Accession number | C.96&A-1938 |
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| Record created | March 27, 2003 |
| Record URL |
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