Plate
ca. 1785 (made)
| Artist/Maker | |
| Place of origin |
Object Type
The plate is for an individual portion rather than serving food. The waved border indicates that it was probably intended for eating stewed or fresh fruit or other sweet foodstuffs during the dessert course. However, tablewares of similar design could be used for serving both savoury and sweet courses, even in some of the most elaborate services. The distinction between the two may therefore not be as rigid as often thought. At the time that this plate was made, soup and dinner plates were usually set out before the start of the meal and clean plates were brought by servants when the dessert was served.
Materials & Making
The raw materials of the Worcester porcelain factory included soaprock (soapstone), which resulted in a type of porcelain that was resistant to both regular use and the thermal shock of hot water. Worcester's recipe was therefore suitable for tablewares and tea and coffee services.
Trading
The Worcester factory sold much of its output through wholesale warehouses in London.
Social Class
Transfer-printed porcelain tablewares such as this were relatively inexpensive to make. They were probably used in households of well-off members of the 'middling ranks' of society, but they may also have been used by wealthier persons when display was unimportant.
The plate is for an individual portion rather than serving food. The waved border indicates that it was probably intended for eating stewed or fresh fruit or other sweet foodstuffs during the dessert course. However, tablewares of similar design could be used for serving both savoury and sweet courses, even in some of the most elaborate services. The distinction between the two may therefore not be as rigid as often thought. At the time that this plate was made, soup and dinner plates were usually set out before the start of the meal and clean plates were brought by servants when the dessert was served.
Materials & Making
The raw materials of the Worcester porcelain factory included soaprock (soapstone), which resulted in a type of porcelain that was resistant to both regular use and the thermal shock of hot water. Worcester's recipe was therefore suitable for tablewares and tea and coffee services.
Trading
The Worcester factory sold much of its output through wholesale warehouses in London.
Social Class
Transfer-printed porcelain tablewares such as this were relatively inexpensive to make. They were probably used in households of well-off members of the 'middling ranks' of society, but they may also have been used by wealthier persons when display was unimportant.
Object details
| Categories | |
| Object type | |
| Materials and techniques | Soft-paste porcelain transfer-printed in underglaze blue |
| Brief description | Dessert plate of soft-paste porcelain transfer-printed in underglaze blue, Worcester porcelain factory, Worcester, ca. 1785 |
| Physical description | Plate of soft-paste porcelain transfer-printed in underglaze blue. Wavy edge. In the middle is a landscape with figures and classical ruins in a medallion surrounded by scrollwork. |
| Dimensions |
|
| Marks and inscriptions | A disguised number (In underglaze blue) |
| Gallery label | British Galleries:
This printed porcelain plate would have been more expensive than the earthenware plates shown here, but it was still less expensive than the hand-painted Derby plate shown immediately below.(27/03/2003) |
| Credit line | Given by Alfred Darby, Esq. |
| Subjects depicted | |
| Summary | Object Type The plate is for an individual portion rather than serving food. The waved border indicates that it was probably intended for eating stewed or fresh fruit or other sweet foodstuffs during the dessert course. However, tablewares of similar design could be used for serving both savoury and sweet courses, even in some of the most elaborate services. The distinction between the two may therefore not be as rigid as often thought. At the time that this plate was made, soup and dinner plates were usually set out before the start of the meal and clean plates were brought by servants when the dessert was served. Materials & Making The raw materials of the Worcester porcelain factory included soaprock (soapstone), which resulted in a type of porcelain that was resistant to both regular use and the thermal shock of hot water. Worcester's recipe was therefore suitable for tablewares and tea and coffee services. Trading The Worcester factory sold much of its output through wholesale warehouses in London. Social Class Transfer-printed porcelain tablewares such as this were relatively inexpensive to make. They were probably used in households of well-off members of the 'middling ranks' of society, but they may also have been used by wealthier persons when display was unimportant. |
| Bibliographic reference | For this pattern, see Branyan, French and Sandon, Worcester Blue and White Porcelain, revised edition 1989, cat. II.B.20, where dated ca. 1780 |
| Collection | |
| Accession number | C.153-1921 |
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| Record created | March 27, 2003 |
| Record URL |
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