Bottle thumbnail 1
Image of Gallery in South Kensington
On display at V&A South Kensington
British Galleries, Room 125c

Bottle

1904 (dated)
Artist/Maker
Place of origin

Object Type
This vase is a purely decorative object which met fashionable taste around 1900 . The form is a 'double gourd' shape, copied from Chinese ceramics of the 18th century. The glaze is copied from Chinese rouge flambé. This vase would impress as evidence of the owner's knowledgeable and artistic taste.

People
After the closure of the family firm of Moore Bros. in 1905, Bernard Moore (1850-1935) set up his own kilns and decorating workshop at Wolfe Street, Stoke-on-Trent. Long before then he was a highly respected glaze chemist and a consultant to the ceramics industry on a wide variety of technical fronts. Throughout the 1880s and 1890s it is likely that he was experimenting with and perfecting the specialist and difficult glazes with which his name is now principally associated.

Materials & Making
Based on mineral (usually iron or copper) oxides, flambé glazes (or transmutation glazes) are fired at high temperatures (up to 1500 ºC) in a kiln atmosphere that is rich in carbon monoxide, owing to the shutting off of oxygen at a critical moment. (This is known as a 'reducing' atmosphere.) This results in a violent reaction within the glaze, which is transmuted into an unpredictable range of reds, purples, blues, lilacs and greens. The glaze was perfected by the Chinese in the 18th century and first copied successfully in Europe in the later 19th century. A less demanding version offering a similar appearance could be achieved by using a slip oxide fired at a low temperature. Unlike the true flambé, however, this was easily scratched.


Object details

Categories
Object type
Materials and techniques
Porcelain, with a flambé glaze
Brief description
Bottle, red flambé glaze, Bernard Moore, Longton, Staffordshire, 1904
Dimensions
  • Height: 19.2cm
  • Width: 10.7cm
Marks and inscriptions
'Bernard Moore 1904' (incised)
Gallery label
  • British Galleries: CHINESE, FRENCH AND ENGLISH VASES with flambé glazes
    These brilliant flambé glazes were perfected in China in the 18th century. The effect iscreated by skilful manipulation of the glaze chemistry and high temperature firing. Interest in reproducing flambé glazes began in about 1855 in France but soon spread across Europe, particularly to England and Germany. In Britain, the Staffordshire potter Bernard Moore used experimental and highly accomplished red flambé glazes on Chinese-inspired shapes.(27/03/2003)
  • Bottle Designed by Bernard Moore, St Mary's Works, Longton, Stoke-on-Trent, Staffordshire, England, 1904 Mark: 'Bernard Moore 1904', incised Porcelain 507-1905 Purchased from B Moore(23/05/2008)
Object history
Purchase price note: 505 to 516-1905 purchased for £10.
Production
St. Mary's Works, Longton, Staffordshire
Summary
Object Type
This vase is a purely decorative object which met fashionable taste around 1900 . The form is a 'double gourd' shape, copied from Chinese ceramics of the 18th century. The glaze is copied from Chinese rouge flambé. This vase would impress as evidence of the owner's knowledgeable and artistic taste.

People
After the closure of the family firm of Moore Bros. in 1905, Bernard Moore (1850-1935) set up his own kilns and decorating workshop at Wolfe Street, Stoke-on-Trent. Long before then he was a highly respected glaze chemist and a consultant to the ceramics industry on a wide variety of technical fronts. Throughout the 1880s and 1890s it is likely that he was experimenting with and perfecting the specialist and difficult glazes with which his name is now principally associated.

Materials & Making
Based on mineral (usually iron or copper) oxides, flambé glazes (or transmutation glazes) are fired at high temperatures (up to 1500 ºC) in a kiln atmosphere that is rich in carbon monoxide, owing to the shutting off of oxygen at a critical moment. (This is known as a 'reducing' atmosphere.) This results in a violent reaction within the glaze, which is transmuted into an unpredictable range of reds, purples, blues, lilacs and greens. The glaze was perfected by the Chinese in the 18th century and first copied successfully in Europe in the later 19th century. A less demanding version offering a similar appearance could be achieved by using a slip oxide fired at a low temperature. Unlike the true flambé, however, this was easily scratched.
Collection
Accession number
507-1905

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Record createdMarch 27, 2003
Record URL
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