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Not currently on display at the V&A

Cup & Saucer

c. 1850 (made)
Place of origin

This cup and saucer would have been made primarily as an ornament rather than for use. Although agate is a tough and durable material, it is prone to crack when subjected to sudden and significant changes in temperature. Also, when worked to give fine edges or thicknesses, it is easily chipped or cracked when knocked. With this in mind, finely worked agate vessels that survive undamaged are uncommon.
The cup and saucer were made in Cambay (Khambhat), India in the 19th century with most of the fashioning process involving a combination of hand-working and turning on a bow-driven lathe.
Khambhat is situated at the northern end of the Gulf of Khambhat and was once an important trading centre for the region but this has waned as the harbour silted up. Despite having no stone deposits of its own, Khambhat is renowned for the craft of agate-working and especially bead-making, with the raw materials coming from more distant sources.


Object details

Categories
Object type
Parts
This object consists of 2 parts.

  • Cup
  • Saucer
Materials and techniques
Agate, shaped and polished using abrasives, most probably fashioned by turning on a bow-driven lathe
Brief description
Cup and saucer, circular, translucent grey & brown agate, Cambay India, c. 1850
Physical description
A round cup and saucer fashioned in translucent grey & brown agate with occasional dark brown to black markings, with a good overall polish.
The cup has smooth interior and exterior faces and it stands on a short, recessed foot with rim.
The saucer has smooth upper and lower surfaces and it stands on a short, flat foot. There are a few cracks present and there is a piece missing from the rim.
Dimensions
  • Cup (01381( is)) diameter: 50.5 to 51.2mm
  • Cup (01381( is)) height: 30.6mm
  • Cup (01381( is)) thickness: 1.2 to 1.5mm (Note: Internal depth from rim)
  • Cup (01381( is)) depth: 23.0mm (Note: Internal depth from rim)
  • Cup (01381( is)) diameter: 20.6 to 21.1mm (Note: External diameter of foot)
  • Cup (01381( is)) depth: 3.3mm (Note: Depth of foot recess)
  • Saucer (01381 a ( is)) diameter: 72.8mm
  • Saucer (01381 a ( is)) height: 10.1mm
  • Saucer (01381 a ( is)) thickness: 1.5 to 1.7mm (Note: Thickness of wall at rim)
  • Saucer (01381 a ( is)) depth: 7.65mm (Note: Internal depth from rim)
  • Saucer (01381 a ( is)) diameter: 5.9 to 6.5mm (Note: Diameter of foot)
Dimensions vary with orientation
Object history
This cup and saucer were formerly in The India Museum in London and were then transferred to the South Kensington Museum (later renamed The Victoria & Albert Museum) in 1879. 1880 Register Entry: [Room 8. Case .] '01,381. CUP and saucer. Mocha stone. ?6'
Summary
This cup and saucer would have been made primarily as an ornament rather than for use. Although agate is a tough and durable material, it is prone to crack when subjected to sudden and significant changes in temperature. Also, when worked to give fine edges or thicknesses, it is easily chipped or cracked when knocked. With this in mind, finely worked agate vessels that survive undamaged are uncommon.
The cup and saucer were made in Cambay (Khambhat), India in the 19th century with most of the fashioning process involving a combination of hand-working and turning on a bow-driven lathe.
Khambhat is situated at the northern end of the Gulf of Khambhat and was once an important trading centre for the region but this has waned as the harbour silted up. Despite having no stone deposits of its own, Khambhat is renowned for the craft of agate-working and especially bead-making, with the raw materials coming from more distant sources.
Other number
?6 - India Museum Slip Book
Collection
Accession number
01381(IS) to 01381A/(IS)

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Record createdJune 25, 2009
Record URL
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