Cup & Saucer thumbnail 1
Cup & Saucer thumbnail 2
Not currently on display at the V&A

Cup & Saucer

19th century (made)
Place of origin

This cup and saucer would have been made primarily as an ornament rather than for use. Although agate is a tough and durable material, it is prone to crack when subjected to sudden and significant changes in temperature. Also, when worked to give fine edges or thicknesses, it is easily chipped or cracked when knocked. With this in mind, finely worked agate vessels that survive undamaged are uncommon.
The cup and saucer were made in Cambay (Khambhat), India in the 19th century with most of the fashioning process being a combination of hand-working and turning on a bow-driven lathe.
Khambhat is situated at the northern end of the Gulf of Khambhat and was once an important trading centre for the region but this has waned as the harbour silted up. Despite having no stone deposits of its own, Khambhat is renowned for the craft of agate-working and especially bead-making, with the raw materials coming from more distant sources.


Object details

Categories
Object type
Parts
This object consists of 2 parts.

  • Cup
  • Saucer
Materials and techniques
Moss agate, cut & polished using abrasives, probably fashioned on a bow-driven lathe
Brief description
Cup and saucer, green moss agate, external engraved decoration, Cambay India, 19th century
Physical description
A round cup and saucer fashioned in green moss agate and polished all over.
The cup has a short recessed foot with rim with a smooth interior. The exterior has been decorated with two wide raised circular bands, the lower one having closely spaced vertical channels carved in relief and the upper one having carved channels angled up & to the right, reaching the rim.
The saucer has a short foot with flat base and a smooth upper surface. The underside has been decorated with a wide, raised band bearing closely spaced, carved channels angled up and to the right, reaching the rim.
Dimensions
  • Cup (690 1903) diameter: 75.0 to 76.0mm
  • Cup (690 1903) height: 39.2 to 39.7mm
  • Cup (690 1903) thickness: 1.2 to 2.6mm (Note: Thickness of wall at rim (top of channels))
  • Cup (690 1903) depth: 34.3mm (Note: Interior depth from rim)
  • Cup (690 1903) diameter: 39.4 to 40.2mm (Note: External diameter of foot)
  • Cup (690 1903) depth: 4.2mm (Note: Depth of foot recess)
  • Saucer (690 a 1903) diameter: 115.5 to 117.5mm
  • Saucer (690 a 1903) height: 12.0 to 13.5mm
  • Saucer (690 a 1903) thickness: 2.0 to 3.3mm (Note: Thickness of saucer at rim (top of channels))
  • Saucer (690 a 1903) depth: 9.7mm (Note: Internal depth from rim)
  • Saucer (690 a 1903) diameter: 70.5 to 71.5mm (Note: Diameter of foot)
Dimensions vary with orientation
Credit line
W. H. Cope Bequest
Object history
This cup and saucer were fashioned in Cambay (Khambhat), India in the 19th century. They were acquired by William Henry Cope Esq. who valued them at £6-10s. He bequeathed them to the museum in 1903.
Summary
This cup and saucer would have been made primarily as an ornament rather than for use. Although agate is a tough and durable material, it is prone to crack when subjected to sudden and significant changes in temperature. Also, when worked to give fine edges or thicknesses, it is easily chipped or cracked when knocked. With this in mind, finely worked agate vessels that survive undamaged are uncommon.
The cup and saucer were made in Cambay (Khambhat), India in the 19th century with most of the fashioning process being a combination of hand-working and turning on a bow-driven lathe.
Khambhat is situated at the northern end of the Gulf of Khambhat and was once an important trading centre for the region but this has waned as the harbour silted up. Despite having no stone deposits of its own, Khambhat is renowned for the craft of agate-working and especially bead-making, with the raw materials coming from more distant sources.
Collection
Accession number
690&A-1903

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Record createdJune 25, 2009
Record URL
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