Kozuka
Skewers, utility knives and handles (kōgai, kogatana and kozuka)
The scabbards of some swords had slots into which small skewers (kōgai) and knives (kogatana) fitted. The handles of the knives are called kozuka. Holes in the sword guard allowed the skewers and knives to slide in and out of the scabbard without the sword being drawn. The skewers were used by samurai to arrange their hair and clean their ears. Some were bifurcated and could be used as chopsticks. The skewers and knife handles were usually made from patinated copper alloy and often decorated with matching designs.
The scabbards of some swords had slots into which small skewers (kōgai) and knives (kogatana) fitted. The handles of the knives are called kozuka. Holes in the sword guard allowed the skewers and knives to slide in and out of the scabbard without the sword being drawn. The skewers were used by samurai to arrange their hair and clean their ears. Some were bifurcated and could be used as chopsticks. The skewers and knife handles were usually made from patinated copper alloy and often decorated with matching designs.
Object details
| Category | |
| Object type | |
| Brief description | Met, Japan, SF, YASUCHIKA |
| Gallery label | Skewers, utility knives and handles (kōgai, kogatana and kozuka)
The scabbards of some swords had slots into which small skewers (kōgai) and knives (kogatana) fitted. The handles of the knives are called kozuka. Holes in the sword guard allowed the skewers and knives to slide in and out of the scabbard without the sword being drawn. The skewers were used by samurai to arrange their hair and clean their ears. Some were bifurcated and could be used as chopsticks. The skewers and knife handles were usually made from patinated copper alloy and often decorated with matching designs.
(04/11/2015) |
| Summary | Skewers, utility knives and handles (kōgai, kogatana and kozuka) The scabbards of some swords had slots into which small skewers (kōgai) and knives (kogatana) fitted. The handles of the knives are called kozuka. Holes in the sword guard allowed the skewers and knives to slide in and out of the scabbard without the sword being drawn. The skewers were used by samurai to arrange their hair and clean their ears. Some were bifurcated and could be used as chopsticks. The skewers and knife handles were usually made from patinated copper alloy and often decorated with matching designs. |
| Collection | |
| Accession number | M.1139-1931 |
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| Record created | June 25, 2009 |
| Record URL |
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