Presentoir
1600-20 (made)
| Artist/Maker | |
| Place of origin |
This flat-bladed knife and robust fork served fine morsels of raw meat to distinguished guests of the hunt. A huntsman's 'trousse', a multi-socketed sheath worn on his belt, contained a variety of tools, decorated to match. Saws and cleavers cut bone. Delicate knives and bodkins cut and skewered small pieces of meat which were offered on the presentoir.
Object details
| Object type | |
| Materials and techniques | |
| Brief description | Germany, ca. 1600-20, handle of ivory and amber over foil painted with figures and inscriptions. Cutlery. |
| Dimensions |
|
| Marks and inscriptions | On one side of the handle, in Latin:
'AMICICIA'
On the other side of the handle, in Latin:
'ET EXTERIVS'
|
| Credit line | Lt. Col. G. B. Croft-Lyons Bequest |
| Object history | This flat-bladed knife with its robust fork served fine morsels of raw meat to distinguished guests of the hunt. A huntsman's 'trousse', a multi-socketed sheath worn on his belt, contained a variety of tools, decorated to match. Saws and cleavers cut bone. Delicate knives and bodkins cut and skewered small pieces of meat which were offered on the presentoir. |
| Summary | This flat-bladed knife and robust fork served fine morsels of raw meat to distinguished guests of the hunt. A huntsman's 'trousse', a multi-socketed sheath worn on his belt, contained a variety of tools, decorated to match. Saws and cleavers cut bone. Delicate knives and bodkins cut and skewered small pieces of meat which were offered on the presentoir. |
| Collection | |
| Accession number | M.920-1926 |
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| Record created | June 24, 2009 |
| Record URL |
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