Culinary Mould
1680-1720 (made)
| Artist/Maker | |
| Place of origin |
Culinary mould of pearwood, incised on both sides for stamping patterns on cakes. On one side is a man on horseback in the costume of the period, with buildings in the background; below is a seal bearing the letters 'FPS'. On the reverse, a heart-shaped panel enclosing rosettes and sprays of flowers.
Object details
| Category | |
| Object type | |
| Materials and techniques | Incised pearwood |
| Brief description | figure of a horseman; German, 1680-1720, pearwood, 75/2516 |
| Physical description | Culinary mould of pearwood, incised on both sides for stamping patterns on cakes. On one side is a man on horseback in the costume of the period, with buildings in the background; below is a seal bearing the letters 'FPS'. On the reverse, a heart-shaped panel enclosing rosettes and sprays of flowers. |
| Dimensions |
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| Marks and inscriptions | 'FPS' |
| Object history | Purchased by the V&A in 1906. |
| Historical context | Culinary moulds were carved in intaglio (the design carved into the block) in various hardwoods, usually boxwood or fruitwoods, to create shapes for gingerbread, sweetmeats or the sugar sculptures that were made to decorate grand banquets or desserts from the 16th century onwards. Gingerbread moulds might be fairly simple, for pieces sold at fairs, but some of the moulds for sugar sculptures could be very complicated, and provide shapes for various parts of a decoration, that were then joined with sugar paste into three-dimensional objects (temples, beds, animals). This mould is likely to have been made for gingerbread. |
| Subjects depicted | |
| Collection | |
| Accession number | 100-1906 |
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| Record created | June 24, 2009 |
| Record URL |
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