Culinary Mould
1700-1800 (made)
| Artist/Maker | |
| Place of origin |
Culinary mould of incised pearwood for stamping patterns on cakes. The mould depicts winged figure represented in the costume of the period.
Object details
| Category | |
| Object type | |
| Materials and techniques | Incised pearwood |
| Brief description | German 1700-1800 pearwood |
| Physical description | Culinary mould of incised pearwood for stamping patterns on cakes. The mould depicts winged figure represented in the costume of the period. |
| Dimensions |
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| Object history | Purchased by the V&A in 1906. |
| Historical context | Culinary moulds were carved in intaglio (the design carved into the block) in various hardwoods, usually boxwood or fruitwoods, to create shapes for gingerbread, sweetmeats or the sugar sculptures that were made to decorate grand banquets or desserts from the 16th century onwards. Gingerbread moulds might be fairly simple, for pieces sold at fairs, but some of the moulds for sugar sculptures could be very complicated, and provide shapes for various parts of a decoration, that were then joined with sugar paste into three-dimensional objects (temples, beds, animals). This mould is likely to have been made for gingerbread. |
| Collection | |
| Accession number | 109-1906 |
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| Record created | June 24, 2009 |
| Record URL |
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