Dish thumbnail 1
Image of Gallery in South Kensington
On display at V&A South Kensington
Medieval & Renaissance, Room 62, The Foyle Foundation Gallery

Dish

ca.1540 (made)
Artist/Maker
Place of origin

A banquet proclaimed a host’s wealth. Across Europe, this was partly achieved by displaying valuable glass, ceramics and silver, like this dish, on a makeshift, stepped structure. In Italy, this was called a ‘credenza’ (meaning ‘trust’, a reference to the practice of testing food for poison), while in France and England it was a ‘buffet’. Sometimes food and functional objects were included on the bottom tier. Once dinner was over, the shelves were dismantled and the valuables locked away.


Object details

Category
Object type
Materials and techniques
Silver, parcel-gilt, embossed and chased.
Brief description
Silver, parcel-gilt, Portugal, ca.1540.
Physical description
Silver dish (one of a pair) depicting the labours of Hercules. Circular with narrow, upturned flange along the rim. The centre recessed to form the low foot. The centre section is embossed and chased with running foliage involving animals. The remainder is embossed and chased with foliage framing profile heads and scenes from the life of Herculaes. These last are as follows: The two serpents, the boar of Erymanthus, the bird of Ceryneia, the centaur, Nessus, the apples of the Hesperides and Cerberus.
Dimensions
  • Diameter: 30.9cm
  • Weight: 0.58kg
Measured for the Medieval and Renaissance Galleries
Marks and inscriptions
Mark: CB (Unidentified)
Credit line
Dr W.L. Hildburgh Bequest
Object history
Originally catalogued as Venetian, it was the opinion of Dr. Reynolds dos Santos that these pair of dishes were Portuguese work of ca.1540. He could make no suggestion with regard to the maker, CB. (Note by Charles Oman in the Register, dated 18/10/1961).
Subjects depicted
Summary
A banquet proclaimed a host’s wealth. Across Europe, this was partly achieved by displaying valuable glass, ceramics and silver, like this dish, on a makeshift, stepped structure. In Italy, this was called a ‘credenza’ (meaning ‘trust’, a reference to the practice of testing food for poison), while in France and England it was a ‘buffet’. Sometimes food and functional objects were included on the bottom tier. Once dinner was over, the shelves were dismantled and the valuables locked away.
Associated object
Collection
Accession number
M.216-1956

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Record createdMay 15, 2009
Record URL
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