'La Mer' thumbnail 1
Image of Gallery in South Kensington
On display at V&A South Kensington
Ceramics, Room 139, The Curtain Foundation Gallery

'La Mer'

Paperweight
ca. 1900-1901 (made)
Artist/Maker
Place of origin

Taxile Doat (1851-1939) was born at Albi (Tarn) and trained at the École des Arts Décoratifs, Limoges and at the École des Beaux Arts, Paris, under the sculptor Augustin-Alexandre Dumont. From 1877 until 1905 he worked at the Sèvres Porcelain Factory. In about 1892 he also set up a kiln at his own home, and in 1898 a wood-burning kiln for his own use at the factory. He experimented with highly specialised decorating and high-temperature firing techniques, (called grand feu) in stoneware and porcelain, sometimes even combining the two and was able to sell these privately. Doat was a master, but also unusual in that he published a number of treatises on the techniques of grand feu firing and on the development of the ceramic arts, especially in France. His prolific writings attracted the attention of the American potters Adelaide and Samuel Robineau and in 1909 they invited him to St Louis, Missouri where he helped set up the University City Pottery. He stayed there until 1914, returning then to his home in Sèvres (Hauts-de-Seine). He worked in porcelain, privately, until the end of his life.

Grand Feu ceramics, especially porcelain, were regarded as the most exclusive type of all and were certainly the most difficult and therefore the most expensive to produce. The use of classical motifs served to increase even further their appeal to the richest collectors. Pâte sur pâte was developed at Sèvres in the 1850s. Literally 'paste on paste' , it is a time-consuming technique of building up an image by layering liquid porcelain and was used extensively on delicately coloured celadon glazed wares. Its use spread to other factories including Mintons in England in 1870. Typically decorating in the pâte sur pâte technique, Doat was the acknowledged master. But, he also specialised particularly in crystalline and drip glazes on stoneware and, in contrast to his classical style, he made vases and lidded jars boldly modelled as asymmetric and knobbly gourd shapes. He exhibited a number of paperweights of this type at the celebrated international exhibition held in Paris in 1900, including this design which shows an appealing combination of neo-classicism and art nouveau styling.


Object details

Category
Object type
Title'La Mer' (assigned by artist)
Materials and techniques
Porcelain with pâte sur pâte decoration
Brief description
Porcelain paperweight 'La Mer' with pâte sur pâte decoration, Sèvres, designed and decorated by T.M. Doat, Paris, ca. 1900-1901
Physical description
Porcelain paperweight with pâte sur pâte decoration of a heroic head, waves and the words 'La Mer'
Dimensions
  • Diameter: 9.5cm
Marks and inscriptions
'TDoat 1901 Sèvres' (Incised, coloured green)
Gallery label
  • Label for 'American and European Art and Design 1800-1900', Gallery 101, de-canted March 2017: '12 Paperweight: 'The Sea' About 1900 Doat exhibited a range of paperweights at the Paris exhibition of 1900, all with raised decoration representing the seasons or natural forces. The pâte-sur-pâte technique involved building up a raised design with layers of liquid clay, then carving it to imitate cameos. Here, the clever fusion of a Neo-classical profile with Art Noveau motifs is typical of Doat's designs for Sèvres. France, Paris; designed and decorated by Taxile Maximin Doat; manufactured by Sèrves porcelain factory Porcelain, with pâte-sur-pâte decoration Museum no. 956-1901 Given by Taxile Maximin Doat' (24/05/2017)
  • PAPERWEIGHT 'LA MER' Sèvres Porcelain Factory Manufacturer T.M. Doat (1851-1939) Designer and decorator Paris (Sèvres): about 1900- 1901 Porcelain with pâte-sur-pâte decoration 956-1901 Taxile Maximin Doat exhibited a number of paperweights of this type at the Paris 1900 Exhibition. Profile heads were a favourite motif with titles such as "printemps", "Pomore", "La Neige" and, as in this case, "La Mer". With his usual skill and shrewdness Doat has employed his mastery in the delicate pâte-sur-pâte technique with an appealing combination of a neo-classical profile with art nouveau styling which proved a successful combination. He frequently used this same motif in a variety of glazes, as decoration on plaques, plates andvases. Given by Taxile Maximin Doat
Credit line
Given by Taxile Maximin Doat
Historical context
Designed for and exhibited at the international exhibition, Paris, 1900
Summary
Taxile Doat (1851-1939) was born at Albi (Tarn) and trained at the École des Arts Décoratifs, Limoges and at the École des Beaux Arts, Paris, under the sculptor Augustin-Alexandre Dumont. From 1877 until 1905 he worked at the Sèvres Porcelain Factory. In about 1892 he also set up a kiln at his own home, and in 1898 a wood-burning kiln for his own use at the factory. He experimented with highly specialised decorating and high-temperature firing techniques, (called grand feu) in stoneware and porcelain, sometimes even combining the two and was able to sell these privately. Doat was a master, but also unusual in that he published a number of treatises on the techniques of grand feu firing and on the development of the ceramic arts, especially in France. His prolific writings attracted the attention of the American potters Adelaide and Samuel Robineau and in 1909 they invited him to St Louis, Missouri where he helped set up the University City Pottery. He stayed there until 1914, returning then to his home in Sèvres (Hauts-de-Seine). He worked in porcelain, privately, until the end of his life.

Grand Feu ceramics, especially porcelain, were regarded as the most exclusive type of all and were certainly the most difficult and therefore the most expensive to produce. The use of classical motifs served to increase even further their appeal to the richest collectors. Pâte sur pâte was developed at Sèvres in the 1850s. Literally 'paste on paste' , it is a time-consuming technique of building up an image by layering liquid porcelain and was used extensively on delicately coloured celadon glazed wares. Its use spread to other factories including Mintons in England in 1870. Typically decorating in the pâte sur pâte technique, Doat was the acknowledged master. But, he also specialised particularly in crystalline and drip glazes on stoneware and, in contrast to his classical style, he made vases and lidded jars boldly modelled as asymmetric and knobbly gourd shapes. He exhibited a number of paperweights of this type at the celebrated international exhibition held in Paris in 1900, including this design which shows an appealing combination of neo-classicism and art nouveau styling.
Collection
Accession number
956-1901

About this object record

Explore the Collections contains over a million catalogue records, and over half a million images. It is a working database that includes information compiled over the life of the museum. Some of our records may contain offensive and discriminatory language, or reflect outdated ideas, practice and analysis. We are committed to addressing these issues, and to review and update our records accordingly.

You can write to us to suggest improvements to the record.

Suggest feedback

Record createdApril 27, 2009
Record URL
Download as: JSONIIIF Manifest