Centrepiece thumbnail 1
Centrepiece thumbnail 2
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Image of Gallery in South Kensington
On display at V&A South Kensington
Ceramics, Room 145

Centrepiece

ca. 1760 (made)
Artist/Maker
Place of origin

This elaborate centrepiece would have been made for the luxury market. Objects of this type are described as 'plats de menage' in Meissen factory records. They bring together cruets for oil, vinegar, mustard, a sugar caster, and cups (possibly for salt) with a central basket for lemons. Lemons were a status symbol in 18th century Germany and a luxury item that had to be imported from southern Europe or grown in greenhouses and which were needed to prepare meat fish or salads. Although made for use at the dininig table, such a centrepiece would have made a bold decorative statement in its own right. It includes many of the light-hearted features which sum up the 18th century rococo style, namely asymmetrical scroll motifs, idealised figures, a prediliction for motifs from nature, particularly birds and flowers, bright colours and gilding, all united in an sophisticated and harmonious manner. Porcelain above all the other decorative arts could in pieces such as this, achieve a synthesis of the sculptural and decorative elements which encapsulate the rococo.


Object details

Categories
Object type
Parts
This object consists of 13 parts.

  • Centrepiece
  • Cruet
  • Cover
  • Cruet
  • Cover
  • Cruet
  • Cover
  • Sugar Shaker
  • Cover
  • Cup
  • Cup
  • Cup
  • Cup
Materials and techniques
Hard-paste porcelain
Brief description
Centrepiece ('plat de ménage') in hard-paste porcelain, moulded and painted in enamels and gilded; comprising a tray -- fitted with four flower-shaped cups, cruets for oil, vinegar and mustard, and a sugar caster -- which supports a rococo scrolled upright with five seated figures, two of whom hold baskets for foodstuffs, and which is surmounted by a basket for lemons; made at the Meissen factory, ca. 1755-1760.
Physical description
Centrepiece in hard-paste porcelain, moulded with scrolling rococo ornament and painted in enamels, the rims gilded.
Dimensions
  • Height: 42.5cm
  • Length: 42cm
Style
Credit line
Given by Sir Otto Beit, K.C.M.G
Production
For a discussion of this type of centrepiece and identification of its several parts see Katharina Hantschman, The 'plat de ménage' ..., in Staatliche Kunstsammlungen, Dresden, The Triumph of the Crossed Swords, 2010, pp. 107-115.
Summary
This elaborate centrepiece would have been made for the luxury market. Objects of this type are described as 'plats de menage' in Meissen factory records. They bring together cruets for oil, vinegar, mustard, a sugar caster, and cups (possibly for salt) with a central basket for lemons. Lemons were a status symbol in 18th century Germany and a luxury item that had to be imported from southern Europe or grown in greenhouses and which were needed to prepare meat fish or salads. Although made for use at the dininig table, such a centrepiece would have made a bold decorative statement in its own right. It includes many of the light-hearted features which sum up the 18th century rococo style, namely asymmetrical scroll motifs, idealised figures, a prediliction for motifs from nature, particularly birds and flowers, bright colours and gilding, all united in an sophisticated and harmonious manner. Porcelain above all the other decorative arts could in pieces such as this, achieve a synthesis of the sculptural and decorative elements which encapsulate the rococo.
Bibliographic reference
Pauls-Eisenbeiss, Dr. Erika. German Porcelain of the 18th Century. London: Barrie and Jenkins, 1972. Catalogue of the Pauls-Eisenbeiss Collection, Riehen, Switzerland, Vol. II, pp. 508-509
Collection
Accession number
C.88 to L-1918

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Record createdApril 2, 2009
Record URL
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